Impact of COVID-19: research note on tourism and hospitality sectors in the epicenter of Wuhan and Hubei Province, China

被引:50
|
作者
Knight, David W. [1 ]
Xiong, Lina [1 ]
Lan, Wei [2 ]
Gong, Jian [3 ]
机构
[1] Colorado State Univ, Dept Human Dimens Nat Resources, Ft Collins, CO 80523 USA
[2] Cent China Normal Univ, Wuhan, Peoples R China
[3] Cent China Normal Univ, Wuhan Branch, China Tourism Acad, Wuhan, Peoples R China
关键词
Vulnerability; Sensitivity; Tourism industries; COVID-19; Impact of pandemics; System adaptiveness; VULNERABILITY; RESILIENCE; FRAMEWORK;
D O I
10.1108/IJCHM-04-2020-0278
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose The purpose of this paper is to present initial findings from a vulnerability assessment based on the perceptions of practitioners working in four tourism and hospitality sectors in Wuhan and Hubei Province, namely, cruise lines, hotels, travel agencies and touristic attractions. Design/methodology/approach The research note focuses on the coronavirus (COVID-19) outbreak from January to March 2020. Using the destination sustainability framework and an "interpretation" mixed methods research design, the authors analyze phone interviews (n = 151) and subsequent online surveys (n = 370) to assess sector-specific perceptions of exposure, sensitivity and system adaptiveness. Findings Overall, findings paint a grim picture of each sector in the short-term. All respondents reported an immediate economic loss due to COVID-19, as well as recovery concerns and uncertainties. Immediate actions for addressing these issues centered on internal cost control and governmental subsidies, while anticipated next steps focused on product adjustment, a transformation of business structures and seeking governmental guidance and policies in restoring market confidence. Findings also allude to future strategies/directions. Research limitations/implications This study is limited in its focus on practitioner views in the immediate COVID-19 outbreak. Implications highlight a crucial strategic dependence of each sector on effective government/managerial communication and support, with smaller, local businesses needing particular attention in crisis situations. Originality/value To the authors' knowledge, this research note is the first comprehensive study presenting vital information pertaining to the impact of COVID-19 on tourism and hospitality businesses from a large group of business leaders in the site of the initial outbreak (i.e. Wuhan and Hubei Province). With the highly infectious COVID-19 representing an ongoing threat for populations worldwide, this paper hopes this research note provides valuable insights for practitioners in other vulnerable regions, as well as for researchers examining strategies for resilience against this and future disasters.
引用
收藏
页码:3705 / 3719
页数:15
相关论文
共 50 条
  • [41] The impact of COVID-19 on the economic performance of Wuhan, China (2019–2021)
    Ruiz Estrada M.A.
    Koutronas E.
    Park D.
    Khan A.
    Tahir M.
    Quality & Quantity, 2023, 57 (1) : 847 - 862
  • [42] The Huanan Seafood Wholesale Market in Wuhan was the early epicenter of the COVID-19 pandemic
    Worobey, Michael
    Levy, Joshua, I
    Serrano, Lorena Malpica
    Crits-Christoph, Alexander
    Pekar, Jonathan E.
    Goldstein, Stephen A.
    Rasmussen, Angela L.
    Kraemer, Moritz U. G.
    Newman, Chris
    Koopmans, Marion P. G.
    Suchard, Marc A.
    Wertheim, Joel O.
    Lemey, Philippe
    Robertson, David L.
    Garry, Robert F.
    Holmes, Edward C.
    Rambaut, Andrew
    Andersen, Kristian G.
    SCIENCE, 2022, 377 (6609) : 951 - 959
  • [43] The positive impact of lockdown in Wuhan on containing the COVID-19 outbreak in China
    Lau, Hien
    Khosrawipour, Veria
    Kocbach, Piotr
    Mikolajczyk, Agata
    Schubert, Justyna
    Bania, Jacek
    Khosrawipour, Tanja
    JOURNAL OF TRAVEL MEDICINE, 2020, 27 (03)
  • [44] Mobility, exposure, and epidemiological timelines of COVID-19 infections in China outside Hubei province
    Xiao Fan Liu
    Xiao-Ke Xu
    Ye Wu
    Scientific Data, 8
  • [45] Pneumonia During the COVID-19 Pandemic in Hubei Province, China: a Case Report of Mucormycosis
    Wu, Shimin
    Song, Jiangqin
    Hu, Fuying
    Li, Huashun
    Tian, Youjun
    Cheng, Weijia
    Liang, Ying
    Luo, Qian
    CLINICAL LABORATORY, 2023, 69 (05) : 1021 - 1027
  • [46] Mobility, exposure, and epidemiological timelines of COVID-19 infections in China outside Hubei province
    Liu, Xiao Fan
    Xu, Xiao-Ke
    Wu, Ye
    SCIENTIFIC DATA, 2021, 8 (01)
  • [47] The Covid-19 pandemic as a tourism and hospitality evolutionary launchpad
    Pantelidis, Ioannis S.
    TOURISM AND HOSPITALITY RESEARCH, 2022, 22 (01) : 3 - 4
  • [48] Treatment efficacy analysis of traditional Chinese medicine for novel coronavirus pneumonia (COVID-19): an empirical study from Wuhan, Hubei Province, China
    Luo, Erdan
    Zhang, Daiyan
    Luo, Hua
    Liu, Bowen
    Zhao, Keming
    Zhao, Yonghua
    Bian, Ying
    Wang, Yitao
    CHINESE MEDICINE, 2020, 15 (01)
  • [49] Treatment efficacy analysis of traditional Chinese medicine for novel coronavirus pneumonia (COVID-19): an empirical study from Wuhan, Hubei Province, China
    Erdan Luo
    Daiyan Zhang
    Hua Luo
    Bowen Liu
    Keming Zhao
    Yonghua Zhao
    Ying Bian
    Yitao Wang
    Chinese Medicine, 15
  • [50] Generation Z, tourism and hospitality: the legacy of COVID-19
    Morrone, Domenico
    Tarulli, Annunziata
    Silvestri, Raffaele
    Santovito, Savino
    BRITISH FOOD JOURNAL, 2024, 126 (01): : 205 - 222