Time course of allergy to extensively hydrolyzed cow's milk proteins in infants

被引：26

作者：

de Boissieu, D ^{[1
]}

Dupont, C ^{[1
]}

机构：

[1] Hop St Vincent de Paul, Serv Neonatol, F-75674 Paris 14, France

来源：

JOURNAL OF PEDIATRICS | 2000年 / 136卷 / 01期

关键词：

D O I：

10.1016/S0022-3476(00)90063-5

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

We report on the follow-up of 22 infants allergic to cow's milk proteins who did not tolerate extensively hydrolyzed protein formulas. After successful use of an am;no acid-based diet for a duration of 11.8 +/- 8.7 months, evolution differed according to the presence or absence of associated allergy to other foods. Cow's milk protein tolerance occurred earlier in the patients (n = 9) whose allergy was limited to cow's milk proteins and to extensively hydrolyzed protein formulas. (J Pediatr 2000;136:119-20).

引用

页码：119 / 120

页数：2

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