Time course of allergy to extensively hydrolyzed cow's milk proteins in infants

被引：26
|
作者：
de Boissieu, D [1 ]
Dupont, C [1 ]
机构：
[1] Hop St Vincent de Paul, Serv Neonatol, F-75674 Paris 14, France
来源：
JOURNAL OF PEDIATRICS | 2000年 / 136卷 / 01期
关键词：
D O I：
10.1016/S0022-3476(00)90063-5
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
We report on the follow-up of 22 infants allergic to cow's milk proteins who did not tolerate extensively hydrolyzed protein formulas. After successful use of an am;no acid-based diet for a duration of 11.8 +/- 8.7 months, evolution differed according to the presence or absence of associated allergy to other foods. Cow's milk protein tolerance occurred earlier in the patients (n = 9) whose allergy was limited to cow's milk proteins and to extensively hydrolyzed protein formulas. (J Pediatr 2000;136:119-20).
引用
收藏
页码：119 / 120
页数：2
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