Synthesis and Spectroscopic Properties of Fluorinated Coumarin Lysine Derivatives

被引:6
|
作者
Shukla, Lakshmi [1 ]
Moodie, Lindon W. K. [1 ]
Kindahl, Tomas [1 ]
Hedberg, Christian [1 ]
机构
[1] Umea Univ, Dept Chem, S-90187 Umea, Sweden
来源
JOURNAL OF ORGANIC CHEMISTRY | 2018年 / 83卷 / 08期
关键词
GENETIC-CODE; AMINO-ACIDS; CHEMICAL BIOLOGY; PROTEIN;
D O I
10.1021/acs.joc.7b03214
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
The site-selective incorporation of fluorescent amino acids into proteins has emerged as a valuable alternative to expressible protein reporters. For successful application, a robust and scalable, yet flexible, route to non-natural amino acids is required. This work describes an improved synthesis of coumarin-conjugated lysine derivatives where fluorinated variants are accessed. These analogues can be utilized at low pH and should find application probing biological processes that operate under acidic conditions.
引用
收藏
页码:4792 / 4799
页数:8
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