Antimicrobial Resistance and Genotypic Diversity of Campylobacter Isolated from Pigs, Dairy, and Beef Cattle in Tanzania

被引:35
|
作者
Kashoma, Isaac P. [1 ,2 ,3 ]
Kassem, Issmat I. [1 ]
Kumar, Anand [1 ]
Kessy, Beda M. [3 ]
Gebreyes, Wondwossen [2 ,4 ]
Kazwala, Rudovick R. [2 ,3 ]
Rajashekara, Gireesh [1 ,2 ,4 ]
机构
[1] Ohio State Univ, Ohio Agr Res & Dev Ctr, Food Anim Hlth Res Program, Wooster, OH 44691 USA
[2] VPH Biotec Global Consortium, Morogoro, Tanzania
[3] Sokoine Univ Agr, Fac Vet Med, Morogoro, Tanzania
[4] Ohio State Univ, Coll Vet Med, Dept Vet Prevent Med, Columbus, OH 43210 USA
来源
关键词
Campylobacter; MLST; food animals; food safety; antimicrobial resistance; THERMOPHILIC CAMPYLOBACTER; ANTIBIOTIC SUSCEPTIBILITY; JEJUNI STRAINS; FOOD ANIMALS; PCR ASSAY; COLI; PREVALENCE; POULTRY; IDENTIFICATION; HUMANS;
D O I
10.3389/fmicb.2015.01240
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Foodborne Campylobacter infections pose a serious threat to public health worldwide. However, the occurrence and characteristics of Carnpylobacter in food animals and products remain largely unknown in Tanzania. The objective of this study was to determine the prevalence, antibiotic resistance, and genetic profiles (sequence types, STs) of Campylobacter isolated from feces of pigs and dairy and beef cattle in Tanzania. Overall, 259 (similar to 30%) of 864 samples were positive for Campylobacter spp, which were detected in 32.5, 35.4, and 19.6% of the pig, dairy, and beef cattle samples, respectively. Multiplex FOR analysis identified 64.5 and 29.3% of the Campylobacter isolates as C. coli and C. jejuni, respectively. The majority (91.9%) of the isolates from pig samples were identified as C. coli, while C. jejuni accounted for 65.5% of the isolates from cattle. Antimicrobial susceptibility testing using the disk diffusion assay and the broth microdilution method revealed resistance to: ampicillin (Amp) (70.3% and 75.7%, respectively), gentamicin (Gen) (1.8% and 12.6%), streptomycin (Str) (65.8 and 74.8%), erythromycin (Fry) (41.4 and 48.7%), tetracycline (Tet) (18.9 and 23.4%), and ciprofloxacin (Cip) (14.4 and 7.2%). Resistance to nalidixic acid (NaI) (39.6%), azithromycin (Azm) (13.5%), and chloramphenicol (ChI) (4.5%) was determined using the disk diffusion assay only, while resistance to tylosin (Tyl) (38.7%) was quantified using the broth microdilution method. Multilocus sequence typing of 111 Campylobacter isolates resulted in the identification of 48 STs (26 C. jejuni and 22 C. coli) of which seven were novel (six C. jejuni and one C. coli). Taken together, this study revealed the high prevalence, genetic diversity and antimicrobial resistance of Campylobacter in important food animals in Tanzania, which highlights the urgent need for the surveillance and control of Campylobacter in this country.
引用
收藏
页数:11
相关论文
共 50 条
  • [31] Antimicrobial resistance in Mannheimia haemolytica strains isolated from dairy cattle nasal exudate
    Samaniego B, Maria Luisa
    Contreras J, Jose Luis
    Jaramillo-Arango, Carlos J.
    Aguilar-Romero, Francisco
    Vazquez Navarrete, Jesus
    Hernandez-Castro, Rigoberto
    Suarez-Gueemes F, Francisco
    Trigo Tavera, Francisco
    VETERINARIA MEXICO, 2012, 43 (02): : 123 - 132
  • [32] Prevalence, species distribution and antimicrobial resistance of enterococci isolated from US dairy cattle
    Jackson, C. R.
    Lombard, J. E.
    Dargatz, D. A.
    Fedorka-Cray, P. J.
    LETTERS IN APPLIED MICROBIOLOGY, 2011, 52 (01) : 41 - 48
  • [33] DIVERSITY OF THERMOPHILIC Campylobacter ISOLATED FROM SLAUGHTER PIGS IN NORWAY
    Rosef, Olav
    Paulauskas, Algimantas
    Stolan, Aud
    Brathen, Elisabeth Moen
    Haslekas, Camilla
    VETERINARIJA IR ZOOTECHNIKA, 2008, 44 (66): : 62 - 66
  • [34] Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran
    Taremi, M
    Dallal, MMS
    Gachkar, L
    MoezArdalan, S
    Zolfagharian, K
    Zali, MR
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 108 (03) : 401 - 403
  • [35] Phenotypic and Genotypic Identification of Antimicrobial Resistance amongst the Campylobacter jejuni and Campylobacter coli Strains Isolated from Raw Milk of Animal Species
    Dehkordi, Gholamreza Banisharif
    Marhamatizadeh, Mohammad Hossein
    Momtaz, Hassan
    JOURNAL OF FOOD QUALITY, 2024, 2024
  • [36] Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw camel, beef, and water buffalo meat in Iran
    Rahimi E.
    Ameri M.
    Alimoradi M.
    Chakeri A.
    Bahrami A.R.
    Comparative Clinical Pathology, 2013, 22 (3) : 467 - 473
  • [37] Phenotypic and Genotypic Analysis of Antimicrobial Resistance in Mycoplasma hyopneumoniae Isolated from Pigs with Enzootic Pneumonia in Australia
    Jozani, Raziallah Jafari
    Al Khallawi, Mauida F. Hasoon
    Nguyen, Hanh Thi Hong
    Mohammed, Majed H.
    Petrovski, Kiro
    Ren, Yan
    Trott, Darren
    Hemmatzadeh, Farhid
    Low, Wai Yee
    PATHOGENS, 2024, 13 (12):
  • [38] Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China
    Han, Xinfeng
    Zhu, Dongmei
    Lai, Haimei
    Zeng, Hang
    Zhou, Kang
    Zou, Likou
    Wu, Congming
    Han, Guoquan
    Liu, Shuliang
    FOOD CONTROL, 2016, 69 : 160 - 170
  • [39] Occurrence of Campylobacter in Dairy and Beef Cattle and Their Farm Environment in Malaysia
    Aung, Wint Wint
    Saleha, A. A.
    Zunita, Z.
    Murugaiyah, M.
    Aliyu, A. B.
    Goni, D. M.
    Mohamed, A. M.
    PAKISTAN VETERINARY JOURNAL, 2015, 35 (04) : 470 - 473
  • [40] Genetic diversity and antimicrobial resistance of Yersinia enterocolitica isolated from pigs and humans in Lithuania
    Novoslavskij, Aleksandr
    Kudirkiene, Egle
    Marcinkute, Audrone
    Bajoriuniene, Almina
    Korkeala, Hannu
    Malakauskas, Mindaugas
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (08) : 1858 - 1862