Supercritical CO2 extraction of Eucalyptus leaves oil and comparison with Soxhlet extraction and hydro-distillation methods

被引:93
|
作者
Zhao, Suwei [1 ]
Zhang, Dongke [1 ]
机构
[1] Univ Western Australia, Ctr Energy M473, Crawley, WA 6009, Australia
基金
澳大利亚研究理事会;
关键词
Carbon dioxide; Eucalyptus leaves oil; Hydro-distillation; Response surface methodology; Soxhlet extraction; Supercritical fluid extraction; CARBON-DIOXIDE EXTRACTION; CHEMICAL-COMPOSITION; FLUID EXTRACTION; OFFICINALIS L; HYDRODISTILLATION; SOLUBILITY;
D O I
10.1016/j.seppur.2014.07.018
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Oils were extracted from the leaves of Eucalyptus loxophleba ssp. lissophloia, also known as oil Mallee, using a laboratory scale supercritical fluid extraction (SFE) system using CO2. The effect of temperature (40-80 degrees C), pressure (10-50 MPa) and extraction time (30-150 min) on the oil yield was investigated using a central composite design method to determine the significance and interactions of these parameters. The results showed that pressure had the most significant enhancing effect on the oil yield, while temperature and time showed a lesser impact. There was also pronounced interaction between temperature and pressure and their combined effect on the yield was such that the oil yield increased with increasing temperature at high pressures but decreased at low pressures. For comparison, the Eucalyptus leaves were also extracted with Soxhlet extraction, using two different solvents, and hydro-distillation methods. In the Soxhlet extraction, the solvent type had a more significant effect on the oil yield than the extraction time. Overall, the Soxhlet extraction produced the highest oil yield while hydro-distillation the lowest among the three methods. The SFE yield was up to 4.78%, comparable in magnitude to that of the hexane Soxhlet extraction of 7.9%. The chemical compositions of the extracted oils were analysed using a gas chromatography-mass spectrometer (GC-MS). The dominant component identified in the Eucalyptus oil was 1,8-cineole. The chemical compositions of the extracts were quite different for the three extraction methods. The oil extracted by hydro-distillation contained only volatile compounds while the oil from the SFE and Soxhlet contained both volatile and higher molecular weight compounds. The effect of the addition of ethanol as a modifier at concentrations from 5 w% to 15 w% on the supercritical fluid extraction of Eucalyptus leaves oil was also investigated. The ethanol addition was shown to increase the efficiency of oil extraction from Eucalyptus leaves and the oil yield increased with increasing ethanol concentrations. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:443 / 451
页数:9
相关论文
共 50 条
  • [21] Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation
    Lucchesi, ME
    Chemat, F
    Smadja, J
    JOURNAL OF CHROMATOGRAPHY A, 2004, 1043 (02) : 323 - 327
  • [22] Extraction of cotton impurities: Supercritical CO2 vs. Soxhlet/TCE
    Beck, KR
    Moore, LG
    TEXTILE CHEMIST AND COLORIST, 1997, 29 (08): : 66 - 70
  • [23] RATE OF THE VEGETABLE OIL EXTRACTION WITH SUPERCRITICAL CO2 .2. EXTRACTION OF GRAPE OIL
    SOVOVA, H
    KUCERA, J
    JEZ, J
    CHEMICAL ENGINEERING SCIENCE, 1994, 49 (03) : 415 - 420
  • [24] Extraction of parsley seed oil by supercritical CO2
    Louli, V
    Folas, G
    Voutsas, E
    Magoulas, K
    JOURNAL OF SUPERCRITICAL FLUIDS, 2004, 30 (02): : 163 - 174
  • [25] The supercritical CO2 extraction and microencapsulation of clove oil
    Wang, Jin-Yu
    Li, Shu-Fen
    Guan, Wen-Qiang
    Gao Xiao Hua Xue Gong Cheng Xue Bao/Journal of Chemical Engineering of Chinese Universities, 2007, 21 (01): : 37 - 42
  • [26] Extraction of safflower seed oil by supercritical CO2
    Han, Xiaojin
    Cheng, Leming
    Zhang, Rong
    Bi, Jicheng
    JOURNAL OF FOOD ENGINEERING, 2009, 92 (04) : 370 - 376
  • [27] Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction
    Nisha, A.
    Sankar, K. Udaya
    Venkateswaran, G.
    FOOD CHEMISTRY, 2012, 133 (01) : 220 - 226
  • [28] Extraction and quantification of some valuable flavonoids from pinecone of Pinus brutia via Soxhlet and Supercritical CO2 extraction: a comparison study
    Levent Nuralın
    Metin Gürü
    Servet Çete
    Chemical Papers, 2021, 75 : 5363 - 5373
  • [29] Optimization of Hydrodistillation of Rosemary Essential Oil: Comparison With Supercritical CO2 Extraction
    Larkeche, Ouassila
    Zermane, Ahmed
    Meniai, Abdeslam-Hassen
    Boubaira, Souad
    Kouis, Hayat
    Boubadjaa, Hafida
    INTERNATIONAL JOURNAL OF ENERGY OPTIMIZATION AND ENGINEERING, 2020, 9 (03) : 51 - 61
  • [30] Isolation of Rosemary Oil: Comparison between Hydrodistillation and Supercritical CO2 Extraction
    Reverchon, E.
    Senatore, F.
    FLAVOUR AND FRAGRANCE JOURNAL, 1992, 7 (04) : 227 - 230