Characterising the chemical and sensory properties of Australian rose wines

被引：0
|
作者：
Wang, Jiaming [1 ]
Capone, Dimitra [2 ]
Gambetta, Joanna [1 ]
Wilkinson, Kerry [1 ]
Jeffery, David [1 ]
机构：
[1] Univ Adelaide, Dept Wine & Food Sci, Urrbrae, SA, Australia
[2] Australian Wine Res Inst, Urrbrae, SA, Australia
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 254卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
1
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页数：1
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