An evaluation of alternative approaches to constructing a nutrient database for a food frequency questionnaire

被引：0
|
作者：
Subar, AF [1 ]
Midthune, D [1 ]
Kulldorff, M [1 ]
Brown, CC [1 ]
Thompson, FE [1 ]
Kipnis, V [1 ]
Schatzkin, A [1 ]
机构：
[1] NCI, Bethesda, MD 20892 USA
来源：
FASEB JOURNAL | 2000年 / 14卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A559 / A559
页数：1
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