Molecular calculations on β-cyclodextrin inclusion complexes with five essential oil compounds from Ocimum basilicum (sweet basil)

被引:19
|
作者
Lawtrakul, Luckhana [1 ]
Inthajak, Krit [1 ]
Toochinda, Pisanu [1 ]
机构
[1] Thammasat Univ, Sirindhorn Int Inst Technol, Sch Biochem Engn & Technol, Pathum Thani 12121, Thailand
来源
SCIENCEASIA | 2014年 / 40卷 / 02期
关键词
molecular docking; density functional calculation; solvent effect; polarizable continuous model; DERIVATIVES; AROMA;
D O I
10.2306/scienceasia1513-1874.2014.40.145
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Molecular docking and quantum chemistry calculations were used to establish the molecular model of beta-cyclodextrin inclusion complex with five major compounds found in Thai sweet basil (Ocimum basilicum) essential oils, which includes linalool, eugenol, methyl eugenol, estragole, and eucalyptol. The electronic structures and the binding energies of 1: 1 inclusion complexes of host: guest ratio for all five compounds were modelled by B3LYP/6-31G (d) calculations both in the gas phase and in the aqueous phase using polarizable continuum methods. The results agree with the experimental data, which show the ability of the compounds in Thai sweet basil essential oils to form an inclusion complex with beta-cyclodextrin.
引用
收藏
页码:145 / 151
页数:7
相关论文
共 50 条
  • [31] Agronomic, Sensory and Essential Oil Characterization of Basil (Ocimum basilicum L.) Accessions
    Pimentel, Fernanda Abduche Galvao
    da Silva, Mariana Altenhofen
    de Medeiros, Simone Daniela Sartorio
    Luz, Jose Magno Queiroz
    Sala, Fernando Cesar
    HORTICULTURAE, 2023, 9 (07)
  • [32] REGULATION OF ESSENTIAL OIL ACCUMULATION IN BASIL ( OCIMUM BASILICUM L.) IN RESPONSE TO ELICITATION
    Deschamps, Cicero
    Raskin, Ilya
    Simon, James E.
    INTERNATIONAL JOURNAL OF PLANT SCIENCES, 2008, 169 (08) : 981 - 986
  • [33] Effect of Drying Method on the Essential Oil Quantity of Basil (Ocimum basilicum L.)
    Tarakemeh, Ameneh
    Abutalebi, Abdulhossein
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2012, 15 (03) : 503 - 505
  • [34] Effect of PAR and UV-B radiation on the quality and quantity of the essential oil in sweet basil (Ocimum basilicum L.)
    Nitz, GM
    Schnitzler, WH
    PROCEEDINGS OF THE VIITH INTERNATIONAL SYMPOSIUM ON PROTECTED CULTIVATION IN MILD WINTER CLIMATES: PRODUCTION, PEST MANAGEMENT AND GLOBAL COMPETITION, VOLS 1 AND 2, 2004, (659): : 375 - 381
  • [35] Stability of essential oil composition of two Polish cultivars of sweet basil (Ocimum basilicum L.) growing in different locations
    Seidler-Lozykowska, Katarzyna
    Galambosi, Bertalan
    Krol, Dominika
    ISRAEL JOURNAL OF PLANT SCIENCES, 2010, 58 (3-4) : 197 - 201
  • [36] Essential-Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars
    Maggio, Antonella
    Roscigno, Graziana
    Bruno, Maurizio
    De Falco, Enrica
    Senatore, Felice
    CHEMISTRY & BIODIVERSITY, 2016, 13 (10) : 1357 - 1368
  • [37] Ecological foliar fertilization effects on essential oil composition of sweet basil (Ocimum basilicum L.) cultivated in a field system
    Onofrei, Vasilica
    Benchennouf, Amina
    Jancheva, Magdalena
    Loupassaki, Sofia
    Ouaret, Walid
    Burducea, Marian
    Lobiuc, Andrei
    Teliban, Gabriel-Ciprian
    Robu, Teodor
    SCIENTIA HORTICULTURAE, 2018, 239 : 104 - 113
  • [38] Pharmacokinetics and metabolism of basil (Ocimum basilicum) essential oil as an anesthetic for tambaqui (Colossoma macropomum)
    Farias, Caio Francisco Santana
    Ventura, Arlene Sobrinho
    Jeronimo, Gabriela Tomas
    Cardoso, Claudia Andrea Lima
    de Matos, Lorena Vieira
    da Silva, Grazyelle Sebrenski
    Goncalves, Ligia Uribe
    Povh, Jayme Aparecido
    Martins, Mauricio Laterca
    AQUACULTURE INTERNATIONAL, 2024, 32 (03) : 2923 - 2938
  • [39] Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
    Falowo, Andrew Bamidele
    Mukumbo, Felicitas Esnart
    Idamokoro, Emrobowansan Monday
    Afolayan, Anthony Jide
    Muchenje, Voster
    INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2019, 2019
  • [40] α-Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils
    Radulovic, Niko S.
    Blagojevic, Polina D.
    Miltojevic, Ana B.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (13) : 3292 - 3303