Antimicrobial activity phytochemical screening of Arbutus unedo L.

被引:28
|
作者
Dib, Mohamed El Amine [1 ]
Allali, Hocine [1 ]
Bendiabdellah, Amel [1 ]
Meliani, Nawel [1 ]
Tabti, Boufeldja [1 ]
机构
[1] Univ Abou Bekr Belkaid Tlemcen, Fac Sci, Dept Chim, Lab Subst Nat & Bioact LASNABIO, Tilimsen 13000, Algeria
关键词
Arbutus unedo L; Phytochemical screening; Water and methanol extract; Phenolic fractions; Antimicrobial activity; HUMAN PLATELETS; QUANTITATIVE-DETERMINATION; HYPERTENSIVE-RATS; EXTRACT; ACTIVATION; FLAVONOIDS; AGENTS; ENTRY;
D O I
10.1016/j.jscs.2011.05.001
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In this study, antimicrobial activities of water and methanol extract, and three phenolic fractions of the roots of Arbutus unedo L. were investigated. Poor antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa bacteria was shown with water and methanol extract. However moderate antibacterial activity was shown by water extract and phenolic fractions against Escherichia coli and S. aureus, respectively. The phytochemical screening of roots of A. unedo revealed the presence of quinones, anthraquinones reducteurs compounds, anthocyanins, tannins and flavonoids. Quantitative analysis showed that the roots were strongly dominated by anthocyanins compounds (3.65 mg g(-1)) followed by total flavonoids (0.56 mg(-1)) and flavones & flavonols (0.17 mg g(-1)). (c) 2011 Production and hosting by Elsevier B.V. on behalf of King Saud University.
引用
收藏
页码:381 / 385
页数:5
相关论文
共 50 条
  • [41] Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics
    Zitouni, Hafida
    Hssaini, Lahcen
    Messaoudi, Zerhoune
    Ourradi, Hamza
    Viuda-Martos, Manuel
    Hernandez, Francisca
    Ercisli, Sezai
    Hanine, Hafida
    FOODS, 2020, 9 (10)
  • [42] Phyto-toponyms of Arbutus unedo L. and their distribution in Sardinia (Italy)
    Pinna, Claudia
    Carta, Luisa
    Deiana, Vitale
    Camarda, Ignazio
    PLOS ONE, 2017, 12 (07):
  • [43] Separation, Identification, and Antidiabetic Activity of Catechin Isolated from Arbutus unedo L. Plant Roots
    Mrabti, Hanae Naceiri
    Jaradat, Nidal
    Fichtali, Ismail
    Ouedrhiri, Wessal
    Jodeh, Shehdeh
    Ayesh, Samar
    Cherrah, Yahia
    Faouzi, My El Abbes
    PLANTS-BASEL, 2018, 7 (02):
  • [44] Essential Oil Composition of Arbutus unedo L. Leaves from Algeria
    Bessah, Rahma
    Benyoussef, El-Hadi
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2012, 15 (04) : 678 - 681
  • [45] Cloning adult trees of Arbutus unedo L. through somatic embryogenesis
    João Martins
    Sandra Correia
    Glória Pinto
    Jorge Canhoto
    Plant Cell, Tissue and Organ Culture (PCTOC), 2022, 150 : 611 - 626
  • [46] Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey
    Dalla Serra, A
    Franco, MA
    Mattivi, F
    Ramponi, M
    Vacca, V
    Versini, G
    ITALIAN JOURNAL OF FOOD SCIENCE, 1999, 11 (01) : 47 - 56
  • [47] FACTORS AFFECTING VEGETATIVE PROPAGATION OF ARBUTUS UNEDO L. BY STEM CUTTINGS
    Metaxas, Demetrios
    Syros, Thomas
    Economou, Athanasios
    PROPAGATION OF ORNAMENTAL PLANTS, 2008, 8 (04): : 190 - 197
  • [48] Identification and validation of microsatellite markers in strawberry tree (Arbutus unedo L.)
    Fazenda, Pedro
    Pereira, Ricardo
    Fonseca, Maria
    Carlier, Jorge
    Leitao, Jose
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2019, 43 (04) : 430 - 436
  • [49] Strawberry tree (Arbutus unedo L.) pathogen resistance: the role of the mycobiome
    Martins, Joao
    Caeiro, Andre
    Verissimo, Paula
    Pinto, Gloria
    Canhoto, Jorge
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2018, 54 : S122 - S123
  • [50] Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates
    Alonso Gonzalez, Elisa
    Torrado Agrasar, Ana
    Pastrana Castro, Lorenzo M.
    Orriols Fernandez, Ignacio
    Perez Guerra, Nelson
    FOOD RESEARCH INTERNATIONAL, 2011, 44 (05) : 1419 - 1426