Effect of hydration on the thermal stability of the collagen triple helix

被引：0
|
作者：
Kawahara, K.
Nishi, Y.
Nakamura, S.
Uchiyama, S.
Doi, M.
Nishiuchi, Y.
Nakazawa, T.
Ohkubo, T.
Kobayashi, Y.
机构：
[1] Osaka Univ, Grad Sch Pharmaceut Sci, Suita, Osaka, Japan
[2] Osaka Univ Pharmaceut Sci, Takatsuki, Osaka, Japan
[3] Osaka Univ, Grad Sch Engn, Suita, Osaka, Japan
[4] Wakayama Natl Coll Technol, Dept Mat Sci, Wakayama, Japan
[5] Peptide Inst Inc, Osaka, Japan
[6] Nara Womens Univ, Dept Chem, Nara 630, Japan
来源：
JOURNAL OF PEPTIDE SCIENCE | 2006年 / 12卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：198 / 198
页数：1
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