Complications in Celiac Disease Under Gluten-Free Diet

被引:19
|
作者
Tursi, Antonio [1 ]
Elisei, Walter [2 ]
Giorgetti, Gian Marco [3 ]
Brandimarte, Giovanni [2 ]
Aiello, Fabio [4 ]
机构
[1] Lorenzo Bonomo Hosp, Digest Endoscopy Unit, I-70031 Andria, BA, Italy
[2] Cristo Re Hosp, Dept Internal Med, Div Gastroenterol, Rome, Italy
[3] S Eugenio Hosp, Clin Nutr Unit, Rome, Italy
[4] Univ Palermo, Dept Stat & Math Sci, Palermo, Italy
关键词
Celiac disease; Complications; Gluten-free diet; POPULATION-BASED COHORT; HISTOLOGICAL DAMAGE; FRACTURE RISK; MALT-LYMPHOMA; MORTALITY; DIAGNOSIS; ENTEROPATHY; SENSITIVITY; OVERGROWTH; PREVALENCE;
D O I
10.1007/s10620-008-0595-1
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
We assessed the onset of malignant and nonmalignant complications in a cohort of celiac disease (CD) patients under gluten-free diet (GFD). Five hundred and forty-nine CD patients were retrospectively assessed. Two hundred and fifty-one (45.7%) showed classical, 262 (47.7%) subclinical, and 36 (6.6%) silent form of CD at the time of the diagnosis. The mean time under GFD was 7.13 years (range 1-15 years). Out of 549 patients, 381 (69.4%) were fully compliant, 112/549 (20.4%) reported less than one dietary transgression/month, and 56/549 (10.2%) reported at least one dietary transgression/month. Out of 549 patients, 18 (3.3%) patients developed complications under GFD (seven malignant and 11 nonmalignant complications). Fourteen patients were previously affected by classical CD (5.6% of the overall patients with classical CD), and four were affected by subclinical CD (1.5% of the overall patients with subclinical CD). None of the patients affected by silent CD developed complications. There was no statistical difference between the mean age of the two groups developing complications (P = n.s.). Complications appeared after a mean time under GFD of 6.5 years in classical CD, and after a mean time of 3.5 years in subclinical CD (P = n.s.). Finally, 6/14 (42.8%) patients with classical CD were not fully compliant to GFD, while 2/4 (50%) of subclinical CD patients were not fully compliant to GFD (P = n.s.). Less than 5% of CD patients may develop complications under GFD. Complications seem to affect more classical CD than subclinical CD, and seem to be irrespective of optimal GFD adherence.
引用
收藏
页码:2175 / 2182
页数:8
相关论文
共 50 条
  • [21] Nutritional consequences of celiac disease and the gluten-free diet
    Theethira, Thimmaiah G.
    Dennis, Melinda
    Leffler, Daniel A.
    EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY, 2014, 8 (02) : 123 - 129
  • [22] CELIAC-DISEASE - DURATION OF GLUTEN-FREE DIET
    MCNEISH, AS
    ARCHIVES OF DISEASE IN CHILDHOOD, 1980, 55 (02) : 110 - 111
  • [23] CELIAC-DISEASE, MALIGNANCY, AND GLUTEN-FREE DIET
    HOLMES, GKT
    STOKES, PL
    MCWALTER, R
    WATERHOUSE, JA
    COOKE, WT
    GUT, 1974, 15 (04) : 339 - 339
  • [24] Aspects related with gluten-free diet in celiac disease
    Huguet Malaves, J. M.
    Medina Chulia, E.
    REVISTA ESPANOLA DE ENFERMEDADES DIGESTIVAS, 2007, 99 (05) : 301 - 302
  • [25] Determination of gluten consumption in celiac disease patients on a gluten-free diet
    Syage, Jack A.
    Kelly, Ciaran P.
    Dickason, Matthew A.
    Cebolla Ramirez, Angel
    Leon, Francisco
    Dominguez, Remedios
    Sealey-Voyksner, Jennifer A.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2018, 107 (02): : 201 - 207
  • [26] DETERMINATION OF GLUTEN CONSUMPTION BY CELIAC DISEASE PATIENTS ON A GLUTEN-FREE DIET
    Voyksner, Jennifer A. Sealey
    Syage, Jack A.
    Dickason, Matthew A.
    Kelly, Ciaran P.
    Leon, Francisco
    Cebolla, Angel
    GASTROENTEROLOGY, 2018, 154 (06) : S681 - S682
  • [27] Artificial Intelligence for Gluten-Free Diet Advice for Celiac Disease
    Jansson-Knodell, Claire
    Gardinier, David
    Weekley, Kendra
    Rubio-Tapia, Alberto
    AMERICAN JOURNAL OF GASTROENTEROLOGY, 2023, 118 (10): : S1361 - S1361
  • [28] Gluten-Free Diet in Celiac Disease-Forever and for All?
    Itzlinger, Alice
    Branchi, Federica
    Elli, Luca
    Schumann, Michael
    NUTRIENTS, 2018, 10 (11)
  • [29] EFFECT OF A GLUTEN-FREE DIET ON OSTEOPOROSIS IN CELIAC-DISEASE
    MCFARLANE, XA
    BHALLA, AK
    ROBERTSON, DAF
    GASTROENTEROLOGY, 1994, 106 (04) : A621 - A621
  • [30] Celiac Disease: Will the Monitoring of the gluten-free Diet be simpler in the Future?
    Hofmann-Assmus, Marion
    ZEITSCHRIFT FUR GASTROENTEROLOGIE, 2017, 55 (01): : 6 - 6