Improving the quality and safety of spinach juice

被引:0
|
作者
Malochleb, Margaret
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:13 / 13
页数:1
相关论文
共 50 条
  • [21] Spray dried spinach juice: powder properties
    Koc, Gulsah Caliskan
    Dirim, Safiye Nur
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (03) : 1654 - 1668
  • [22] Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice
    Patil, S.
    Torres, B.
    Tiwari, B. K.
    Wijngaard, Hilde H.
    Bourke, P.
    Cullen, P. J.
    O'Donnell, C. P.
    Valdramidis, V. P.
    JOURNAL OF FOOD SCIENCE, 2010, 75 (07) : M437 - M443
  • [23] Quality and safety assurance in the processing of aloe vera gel juice
    He, Q
    Liu, CH
    Kojo, E
    Tian, Z
    FOOD CONTROL, 2005, 16 (02) : 95 - 104
  • [24] Safety Profile Assessment: A Tool for Improving Safety and Quality in Radiotherapy
    Dunscombe, P.
    Brown, D.
    Greener, A.
    O'Neill, M.
    Sutlief, S.
    Woodward, M.
    Yorke, E.
    Ford, E.
    MEDICAL PHYSICS, 2013, 40 (06)
  • [25] The Profession of Healthcare Quality Focuses on Improving Healthcare by Improving Workforce Competencies for Quality and Safety
    Mercado, Stephanie
    JOURNAL FOR HEALTHCARE QUALITY, 2021, 43 (05) : 261 - 262
  • [26] Improving the quality of mandarin juice using a combination of filtration and standard homogenization
    Jia, Meng
    Zhang, Chen
    Zhou, Jia
    Cheng, Chuan-xiang
    Ma, Ya-qin
    FOOD CHEMISTRY, 2022, 383
  • [27] Improving quality of sea buckthorn juice by high-pressure processing
    Xia, Qile
    Liu, Chenxing
    Cao, Yan
    Zhao, Yuqi
    Lu, Shengmin
    Wu, Dan
    Aniya
    Guan, Rongfa
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 185
  • [28] Improving the quality of fermented black tea juice with oolong tea infusion
    Xu, Yong-Quan
    Chen, Jian-Xin
    Du, Qi-Zhen
    Yin, Jun-Feng
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (12): : 3908 - 3916
  • [29] Improving the quality of fermented black tea juice with oolong tea infusion
    Yong-Quan Xu
    Jian-Xin Chen
    Qi-Zhen Du
    Jun-Feng Yin
    Journal of Food Science and Technology, 2017, 54 : 3908 - 3916
  • [30] Influence of spray-drying on improving the quality of dried carob juice
    Ali, H.
    Al-khalifa, A. R.
    Aboelsood, W.
    Bareh, G.
    Farouk, A.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2019, 11 (04) : 391 - 399