Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review

被引:46
|
作者
Obbagy, Julie E. [1 ]
English, Laural K. [2 ]
Wong, Yat Ping [1 ]
Butte, Nancy F. [3 ]
Dewey, Kathryn G. [4 ]
Fleischer, David M. [5 ]
Fox, Mary Kay [6 ]
Greer, Frank R. [7 ]
Krebs, Nancy F. [8 ]
Scanlon, Kelley S. [1 ]
Stoody, Eve E. [1 ]
机构
[1] Food & Nutr Serv, USDA, Alexandria, VA 22302 USA
[2] Panum Grp, Bethesda, MD USA
[3] Baylor Coll Med, Dept Pediat, USDA, ARS,Childrens Nutr Res Ctr, Houston, TX 77030 USA
[4] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[5] Univ Colorado, Sch Med, Childrens Hosp Colorado, Dept Pediat,Sect Allergy & Immunol, Aurora, CO USA
[6] Math Policy Res, Cambridge, MA USA
[7] Univ Wisconsin, Dept Pediat, Sch Med & Publ Hlth, Madison, WI USA
[8] Univ Colorado, Sch Med, Sect Nutr, Dept Pediat, Aurora, CO USA
来源
关键词
complementary feeding; complementary food and beverages; atopic disease; food allergy; atopic dermatitis; eczema; asthma; allergic rhinitis; systematic review; EARLY FISH INTRODUCTION; EARLY-LIFE EXPOSURES; HIGH-RISK INFANTS; 1ST; YEARS; SOLID FOOD; FAMILY-HISTORY; FOLLOW-UP; CHILDHOOD ASTHMA; YOUNG-CHILDREN; BIRTH COHORT;
D O I
10.1093/ajcn/nqy220
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Nutrition during infancy and toddlerhood may influence health and disease prevention across the life span. Complementary feeding (CF) starts when human milk or infant formula is complemented by other foods and beverages, beginning during infancy and continuing to age 24 mo. Objectives: The aim of this study was to describe systematic reviews conducted for the USDA and the Department of Health and Human Services Pregnancy and Birth to 24 Months Project to answer the following question: What is the relationship between the timing of the introduction of complementary foods and beverages (CFBs), or types and amounts of CFBs consumed, and the development of food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis? Methods: The literature was searched using 4 databases (CINAHL, Cochrane, Embase, PubMed) to identify articles published from January 1980 to February 2017 that met predetermined inclusion criteria. For each study, data were extracted and risk of bias was assessed. The evidence was qualitatively synthesized to develop a conclusion statement, and the strength of the evidence was graded. Results: Thirty-one included articles addressed the timing of CFB introduction, and 47 articles addressed the types and amounts of CFBs consumed. Conclusions: Moderate evidence suggests that there is no relationship between the age at which CF first begins and the risk of developing food allergy, atopic dermatitis/eczema, or childhood asthma. Limited to strong evidence, depending on the specific food, suggests that introducing allergenic foods in the first year of life (after 4 mo) does not increase the risk of food allergy and atopic dermatitis/eczema but may prevent peanut and egg allergy. There is not enough evidence to determine a relationship between diet diversity or dietary patterns and atopic disease. Research is needed to address gaps and limitations in the evidence on CF and atopic disease, including research that uses valid and reliable diagnostic measures and accounts for key confounders and potential reverse causality.
引用
收藏
页码:890S / 934S
页数:45
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