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- [21] THE QUALIFICATION OF THE MORPHOMETRIC CHARACTERISTICS OF FAT-CELL SIZE SUBJECTED TO ANIMAL-SCIENCE RESEARCH .2. THE CELLULARITY OF SWINE SUBCUTANEOUS ADIPOSE-TISSUE UNDER INFLUENCES OF FOOD-ENERGY LEVELS AND IN RELATION TO METABOLIC DATA AS WELL AS TO PARAMETERS OF BODY-FAT CONTENT BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 1990, 103 (04): : 112 - 117
- [22] THE QUALIFICATION OF THE MORPHOMETRIC CHARACTERISTICS OF FAT-CELL SIZE SUBJECTED TO ANIMAL-SCIENCE RESEARCH .1. THE CELLULARITY OF PORCINE SUBCUTANEOUS ADIPOSE-TISSUE UNDER INFLUENCES OF FATTENING AGES AND FOOD-ENERGY LEVELS BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 1990, 103 (03): : 73 - 81
- [23] Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein-Friesian, Norwegian Red x Holstein-Friesian and Jersey x Holstein-Friesian cattle slaughtered at two live weights as bulls or steers AGRICULTURAL AND FOOD SCIENCE, 2014, 23 (04) : 266 - 277
- [24] Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA JOURNAL, 2010, 8 (10)