Dairy product subgroups and risk of type 2 diabetes

被引：1
|
作者：
Kawada, Tomoyuki [1 ]
机构：
[1] Nippon Med Sch, Dept Hyg & Publ Hlth, Tokyo 1138602, Japan
来源：
BRITISH JOURNAL OF NUTRITION | 2018年 / 119卷 / 08期
关键词：
DIETARY-FAT INTAKE;
D O I：
10.1017/S0007114518000545
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：965 / 965
页数：1
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