CHEMICAL CONSTITUENTS OF Xylocarpus granatum

被引：3
|
作者：
Wu, Yibing [1 ]
Su, Jian [2 ]
Ni, Zhiyu [1 ]
Qi, Jinlong [1 ]
Huo, Changhong [1 ]
Dong, Mei [1 ]
Sauriol, Francoise [3 ]
Gu, Yucheng [4 ]
Shi, Qingwen [1 ]
机构：
[1] Hebei Med Univ, Sch Pharmaceut Sci, Hebei Key Lab Forens Med, Shijiazhuang 050017, Hebei Province, Peoples R China
[2] Hebei Prov Inst Food & Drug Control, Shijiazhuang 050011, Hebei Province, Peoples R China
[3] Queens Univ, Dept Chem, Kingston, ON K7L 3N6, Canada
[4] Syngenta Jealotts Hill Int Res Ctr, Bracknell RG42 6EY, Berks, England
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2014年 / 50卷 / 03期
基金：
中国国家自然科学基金;
关键词：
MANGROVE; LIMONOIDS; SEEDS; FRUIT;
D O I：
10.1007/s10600-014-1013-x
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
引用
收藏
页码：549 / 551
页数：3
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