SEA/SEMERGEN consensus document 2019: Dietary recommendations in the prevention of cardiovascular disease

被引：8
|
作者：
Pascual, Vicente [1 ,10 ,11 ,12 ]
Perez Martinez, Pablo [2 ,3 ,10 ]
Manuel Fernandez, Jose [4 ,11 ]
Sola, Rosa [5 ,10 ]
Pallares, Vicente [6 ,13 ,14 ]
Romero Secin, Anny [7 ,11 ]
Perez Jimenez, Francisco [2 ,3 ,10 ]
Ros, Emilio [3 ,8 ,9 ,10 ]
机构：
[1] Ctr Salud Palleter, Castellon de La Plana, Spain
[2] Univ Cordoba, Hosp Univ Reina Sofia, Unidad Gest Clin Med Interna, Unidad Lipidos & Arterioesclerosis,Inst Maimonide, Cordoba, Spain
[3] Inst Salud Carlos III, CIBER Fisiopatol Obesidad & Nutr CIBEROBN, Madrid, Spain
[4] Ctr Salud Valga, Valga, Pontevedra, Spain
[5] Univ Rovira & Virgili, Fac Med & Ciencias Salud, Hosp Univ St Joan, EURECAT Technol Ctr Nutr & Hlth,Funct Nutr Oxidat, Tarragona, Spain
[6] Union Mutuas, Unidad Vigilancia Salud, Castellon de La Plana, Spain
[7] Ctr Salud Tineo, Tineo, Asturias, Spain
[8] Univ Barcelona, Hosp Clin, Inst Invest Biomed August Pi & Sunyer IDIBAPS, Barcelona, Spain
[9] Hosp Clin Barcelona, Unidad Lipidos Serv Endocrinol & Nutr, Barcelona, Spain
[10] SEA, Grp Trabajo Nutr & Estilo Vida, Castellon de La Plana, Spain
[11] Grp Trabajo Nutr SEMERGEN, Castellon de La Plana, Spain
[12] Univ CEU Cardenal Herrera, Castellon de La Plana, Spain
[13] Grp Trabajo Hipertens Arterial & Enfermedad Cardi, Castellon de La Plana, Spain
[14] Univ Jaume 1, Dept Med, Castellon de La Plana, Spain
来源：
CLINICA E INVESTIGACION EN ARTERIOSCLEROSIS | 2019年 / 31卷 / 04期
关键词：
Lifestyte; Mediterranean diet; Dietary adherence; Cardiovascular prevention; Dietary recommendations; DOSE-RESPONSE METAANALYSIS; PROCESSED MEAT CONSUMPTION; LIFE-STYLE; COFFEE CONSUMPTION; MEDITERRANEAN DIET; HEART-DISEASE; MYOCARDIAL-INFARCTION; FISH CONSUMPTION; EGG CONSUMPTION; TOTAL MORTALITY;
D O I：
10.1016/j.arteri.2019.02.004
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
The current paradigm in the nutrition sciences states that the basic nutritional unit is not the nutrients, but the foods that contain them (oils, nuts, dairy products, eggs, red or processed meats, etc.). These act as a food matrix in which the different nutrients synergistically or antagonistically modulate their effects on the various metabolic pathways determining health and disease. Food is not based on nutrients or isolated foods but on complex mixtures of one and the other that are part of a specific food pattern, a concept that has been targeted as the most pertinent to evaluate the associations between nutrition and health or disease. This document presents a summary of the available evidence on the relationship between different foods and cardiovascular health, and offers simple recommendations to be implemented in the dietary advice offered by the health professional. (C) 2019 Published by Elsevier Espana, S.L.U. on behalf of Sociedad Espanola de Arteriosclerosis.
引用
收藏
页码：186 / 201
页数：16
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