Biological activity of Moringa oleifera Lam. (malunggay) crude seed extract

被引:0
|
作者
Saravillo, KB [1 ]
Herrera, AA [1 ]
机构
[1] Univ Philippines, Coll Sci, Inst Biol, Quezon City 1101, Philippines
来源
PHILIPPINE AGRICULTURAL SCIENTIST | 2004年 / 87卷 / 01期
关键词
Moringa oleifera Lam; duck embryo; antiteratogenic; antiangiogenic;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Fresh seeds of malunggay, Moringa oleifera Lam., were soaked using methanol, concentrated under reduced pressure and lyophilized. The resulting crude extract was diluted using phosphate buffered saline (PBS) on a 1:1 ratio. 0.2 mL each of the 10, 20, 30 x 10(-6) gmL(-1) dosages of crude seed extract (C) and crude seed extract with retinoic acid (ERA) were administered to 3-d-old and 7-d-old duck embryos using a modified windowing technique. Results were compared against positive control (with retinoic acid), negative control (with PBS), and untreated setups. The crude seed extract of malunggay exhibited no teratogenic activity on the developing 3-dold duck embryos but showed teratogenic activity on the developing 7-d-old embryo by delaying feather formation. The crude seed extract also showed antiteratogenic activity against retinoic acid on both 3-d-old and 7-d-old embryos. The malunggay seed extract also exhibited antiangiogenic activity.
引用
收藏
页码:96 / 100
页数:5
相关论文
共 50 条
  • [41] Flocculent activity of a recombinant protein from Moringa oleifera Lam. seeds
    M. Broin
    C. Santaella
    S. Cuine
    K. Kokou
    G. Peltier
    T. Joët
    Applied Microbiology and Biotechnology, 2002, 60 : 114 - 119
  • [42] Moringa oleifera Lam.: Protease activity against blood coagulation cascade
    Satish, A.
    Sairam, Sudha
    Ahmed, Faiyaz
    Urooj, Asna
    PHARMACOGNOSY RESEARCH, 2012, 4 (01): : 44 - 49
  • [43] Flocculent activity of a recombinant protein from Moringa oleifera Lam. seeds
    Broin, M
    Santaella, C
    Cuine, S
    Kokou, K
    Peltier, G
    Joët, T
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2002, 60 (1-2) : 114 - 119
  • [44] Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity
    Cirlini, Martina
    Del Vecchio, Lorenzo
    Leto, Leandra
    Russo, Federica
    Dellafiora, Luca
    Guarrasi, Valeria
    Chiancone, Benedetta
    MOLECULES, 2022, 27 (24):
  • [45] Visualization Analysis of Research Progress and Trends for the Biological Activities of Moringa oleifera Lam.
    Jin G.
    Tang H.
    Xian S.
    Li J.
    Li H.
    Gao S.
    Xiong P.
    Science and Technology of Food Industry, 2023, 44 (05): : 475 - 485
  • [46] Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique
    Marrufo, Tatiana
    Nazzaro, Filomena
    Mancini, Emilia
    Fratianni, Florinda
    Coppola, Raffaele
    De Martino, Laura
    Agostinho, Adelaide Bela
    De Feo, Vincenzo
    MOLECULES, 2013, 18 (09) : 10989 - 11000
  • [47] Zinc oxide nanoparticles fabrication using Moringa oleifera Lam. seed extract—impact on phytotoxic, photocatalytic, and antimicrobial activities
    C. Kalaiyarasi
    M. Poonkothai
    S. Abirami
    M. Alaguprathana
    N. Marraiki
    Nouf S. S. Zaghloul
    Applied Nanoscience, 2023, 13 : 2187 - 2197
  • [48] Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential
    Silva Wiltshire, Flavia Michelle
    Santos, Alessandro de Franca
    Barros Silva, Lavinia Kelly
    de Almeida, Lays Carvalho
    Freitas, Lisiane Dos Santos
    Lima, Alvaro Silva
    Fricks, Alini Tinoco
    Dariva, Claudio
    Faria Soares, Cleide Mara
    FOOD CHEMISTRY: MOLECULAR SCIENCES, 2022, 4
  • [49] PHYSICOCHEMICAL PROPERTIES OF MORINGA OLEIFERA LAM. SEED OIL OF THE INDIGENOUS-CULTIVAR OF BANGLADESH
    Rahman, Ismail M. M.
    Barua, Suman
    Nazimuddin, M.
    Begum, Zinnat A.
    Rahman, M. Azizur
    Hasegawa, Hiroshi
    JOURNAL OF FOOD LIPIDS, 2009, 16 (04) : 540 - 553
  • [50] Effect of storage conditions on Moringa oleifera Lam. seed oil: Biodiesel feedstock quality
    Fotouo-M, Helene
    du Toit, Elsa S.
    Robbertse, Perm S. J.
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 84 : 80 - 86