Vitamin A stability in fortified vegetable oils.

被引：0
|
作者：
Kakuda, Y
Gao, K
Abraham, V
Laleye, L
Niekamp, F
Chong, S
机构：
[1] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada
[2] Micronutr Initiat, Ottawa, ON K1G 3H9, Canada
来源：
JOURNAL OF NUTRITION | 2002年 / 132卷 / 09期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
79
引用
收藏
页码：2980S / 2980S
页数：1
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