Food, Religion and Communities in Early Modern Europe

被引：0

|

作者：

Taylor-Poleskey, Molly ^{[1
]}

机构：

[1] Middle Tennessee State Univ, Murfreesboro, TN 37132 USA

来源：

CULTURAL HISTORY | 2020年 / 9卷 / 01期

关键词：

D O I：

10.3366/cult.2020.0215

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

收藏

页码：132 / 134

页数：4

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