Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

被引：1

|

作者：

Ingram, Rebecca ^{[1
]}

机构：

[1] Univ San Diego, San Diego, CA 92110 USA

来源：

REVISTA DE ESTUDIOS HISPANICOS | 2018年 / 52卷 / 01期

关键词：

D O I：

10.1353/rvs.2018.0017

中图分类号：

I3/7 [各国文学];

学科分类号：

摘要：

引用

收藏

页码：269 / 272

页数：6

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