Conservation of soil microbial diversity associated with two hot spring sites in Uttaranchal Himalaya

被引:0
|
作者
Trivedi, Pankaj [1 ]
Kumar, Bhavesh [1 ]
Pandey, Anita [1 ]
机构
[1] GB Pant Inst Himalayan Environm & Dev, Kosi Katarmal Almora 263643, Uttaranchal, India
来源
NATIONAL ACADEMY SCIENCE LETTERS-INDIA | 2006年 / 29卷 / 5-6期
关键词
conservation; microbial diversity; hot springs; thermophiles; Himalaya;
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Hot springs are manifestations of geological activity, representing extreme 'hot' environment, which emerge spontaneously in the Himalayan region with the outlet temperature starting from 45 degrees C and above. Soil samples collected from two hot springs, Soldhar and Ringigad, both located in the Garhwal region of Uttaranchal Himalaya were analysed for their physical, chemical and microbial components. Morphologically distinct microbial isolates dominated by filamentous organisms and bacteria were isolated are being maintained for further investigations of biotechnological importance. Both the sites at present are disturbed either due to human activities or natural disturbances such as road construction, deposition of soil debris, domestic activities, landslides, etc. Isolation, characterization and preservation of the microbial isolates obtained from these two hot springs is an effort towards the conservation of the microbial diversity associated with these hot springs which seem to be in grave danger.
引用
收藏
页码:185 / 188
页数:4
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