Effect of dietary supplementation of polyunsaturated fatty acids on intake, digestibility, milk production, and milk fatty acids of dairy sheep: A meta-analysis.

被引：0

作者：

Pech-Cervantes, A. A. ^{[1
]}

Ogunade, I. M. ^{[2
]}

Sandoval-Castro, C. A. ^{[3
]}

Estrada-Reyes, Z. M. ^{[1
]}

Oliveira, A. ^{[4
]}

Vyas, D. ^{[5
]}

Adesogan, A. T. ^{[5
]}

机构：

[1] Ft Valley State Univ, Agr Res Stn, Ft Valley, GA USA

[2] Kentucky State Univ, Coll Agr Communities & Environm, Frankfort, KY USA

[3] Autonomous Univ Yucatan, Fac Vet Med & Anim Sci, Merida, Yucatan, Mexico

[4] Univ Fed Mato Grosso, Inst Agr & Environm Sci, Sinop, Mato Grosso, Brazil

[5] Univ Florida, Dept Anim Sci, Gainesville, FL 32611 USA

来源：

JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷

关键词：

dairy sheep; fatty acids; meta-analysis;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

W75

引用

页码：288 / 288

页数：1

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