Icephobic surfaces: Definition and figures of merit

被引:121
|
作者
Irajizad, Peyman [1 ]
Nazifi, Sina [1 ]
Ghasemi, Hadi [1 ]
机构
[1] Univ Houston, Dept Mech Engn, 4726 Calhoun Rd, Houston, TX 77204 USA
基金
美国国家科学基金会;
关键词
icephobic; Ice nucleation; Ice growth; Ice adhesion; And durability; ICE-ADHESION STRENGTH; DELAYED FROST GROWTH; SUPERHYDROPHOBIC SURFACES; ICING PROPERTIES; WATER DROPS; ANTI-ICE; NUCLEATION; CONDENSATION; PERFORMANCE; MECHANISM;
D O I
10.1016/j.cis.2019.04.005
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Icephobic surfaces have a critical footprint on human daily lives ranging from aviation systems and infrastructures to energy systems, but creation of these surfaces for low-temperature applications remains elusive. Non-wetting, liquid-infused and hydrated surfaces have inspired routes for development of icephobic surfaces. However, high freezing temperature, high ice adhesion strength and subsequent ice accretion, low mechanical durability, and high production cost have restricted their practical applications. In this review, we provide a comprehensive definition for icephobicity through thermodynamics, heat transfer and mechanics of ice/water-material interface and elucidate physic-based routes through which nano-scale could help to achieve exceptional icephobic surfaces. Based on conservation laws, mathematical models are developed that accurately predict ice growth rate on various substrates and wind conditions. Through physics of fracture at ice-icephobic material interface, we cast a standard method for ice adhesion measurement that has the potential to eliminate discrepancies between reported ice adhesion from different laboratories. To assure long-time performance of icephobic surfaces, durability metrics need to be defined. We provide standard methods to examine mechanical, chemical, and environmental durability of icephobic surfaces. In the developed comprehensive framework on icephobicity in this review, performance of state-of-the-art icephobic surfaces are compared and main deficiencies in this field are highlighted. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码:203 / 218
页数:16
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