Nutritional quality improvement of sorghum through genetic transformation

被引：0
|
作者：
Yohannes, T [1 ]
Frankard, V [1 ]
Sagi, L [1 ]
Swenen, R [1 ]
Jacobs, M [1 ]
机构：
[1] Free Univ Brussels, Lab Plant Genet, Inst Mol Biol, B-1640 Rhode St Genese, Belgium
来源：
PLANT BIOTECHNOLOGY AND IN VITRO BIOLOGY IN THE 21ST CENTURY | 1999年 / 36卷
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：617 / 620
页数：4
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