Experimental study and analysis on heat transfer hot air temperature of far infrared convection combined drying

被引:1
|
作者
Liu Chunshan [1 ,2 ]
Chen Siyu [1 ]
Yang Hai [1 ]
Wang Junfa [1 ]
Huang Bingshen [1 ]
Jiao Renbao [1 ]
Yu Yonghong [1 ]
Zhao Yang [1 ]
Qiu Xuehua [1 ]
机构
[1] Jiamusi Univ, Coll Mech Engn, Jiamusi 154007, Peoples R China
[2] Jilin Univ, Coll Mech Sci & Engn, Changchun 130022, Peoples R China
基金
中国博士后科学基金;
关键词
far-infrared convection combined drying:paddy:hot air temperature;
D O I
10.1109/ICRIS.2018.00142
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
Based on energy-saving and quality-keeping drying concept proposed by domestic and overseas scholars in recent years, this paper designs a new experiment scheme.The test was performed on the self-made test bench by means of far infrared convection combined drying method. In this paper, a comprehensive experimental study and analysis of the change rule of heat exchange tube export hot air temperature was carried out, to explore the intrinsic link and interaction between parameters in the drying process.The two orthogonal rotation regression design was made to get the regression equation, and by analyzing the corresponding export hot air temperature response surface, the relationship between the parameters on export hot air temperature was obtained.
引用
收藏
页码:552 / 555
页数:4
相关论文
共 50 条
  • [31] Analysis of Mass and Heat Transfer Characteristics of Potato and Oat Composite Noodles during Combined Heat Pump-Hot Air Drying
    Qu, Zhanping
    Ren, Guangyue
    Zhang, Yingmin
    Duan, Xu
    Zhang, Ledao
    Shipin Kexue/Food Science, 2020, 41 (05): : 57 - 65
  • [32] TRANSFER OF HEAT AND MATTER DURING HOT AIR DRYING OF SOLIDS
    BIMBENET, JJ
    CHIMIE AND INDUSTRIE GENIE CHIMIQUE, 1971, 104 (15): : 1859 - &
  • [33] Characteristics of combined heat transfer of superheated steam drying: Numerical study on coupled convection and gas radiation heat transfer
    Iyota, Hiroyuki
    Nishimura, Nobuya
    Nomura, Tomohiro
    Heat Transfer - Asian Research, 2000, 29 (05): : 385 - 399
  • [34] Simulation and experimental studies of heat and mass transfer in corn kernel during hot air drying
    We, Shuo
    Wang, Zhenhua
    Wang, Fenghe
    Xie, Weijun
    Chen, Pengxiao
    Yang, Deyong
    FOOD AND BIOPRODUCTS PROCESSING, 2019, 117 : 360 - 372
  • [35] Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation
    Teleken, Jhony T.
    Amorim, Suelen M.
    Rodrigues, Sarah S. S.
    de Souza, Thailla W. P.
    Ferreira, Joao P.
    Carciofi, Bruno A. M.
    FOODS, 2025, 14 (03)
  • [36] Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography
    Angel Tomas-Egea, Juan
    Victoria Traffano-Schiffo, Maria
    Castro-Giraldez, Marta
    Fito, Pedro J.
    APPLIED SCIENCES-BASEL, 2021, 11 (04): : 1 - 12
  • [37] Experimental investigation on coating surface on the convection-condensation heat transfer of hot humidity air
    Lan, Zhong
    Fang, Zheng
    Zhang, Chongfeng
    Bai, Tao
    Ma, Xuehu
    Zhongguo Dianji Gongcheng Xuebao/Proceedings of the Chinese Society of Electrical Engineering, 2011, 31 (11): : 51 - 56
  • [38] Theoretical, experimental and numerical study of infrared radiation heat transfer in a drying furnace
    Obando, Julian
    Cadavid, Yonatan
    Amell, Andres
    APPLIED THERMAL ENGINEERING, 2015, 90 : 395 - 402
  • [39] Drying uniformity and technology of sea buckthorn with infrared combined hot air via temperature and humidity control
    Geng Z.
    Li M.
    Zhu L.
    Yu X.
    Hu B.
    Zhang Q.
    Wang J.
    Yang X.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2024, 40 (06): : 120 - 133
  • [40] Heat and mass transfer relationship in combined infrared and convective drying
    Parrouffe, JM
    Dostie, M
    Navarri, P
    Andrieu, J
    Mujumdar, AS
    DRYING TECHNOLOGY, 1997, 15 (02) : 399 - 425