共 50 条
- [31] Analysis of Mass and Heat Transfer Characteristics of Potato and Oat Composite Noodles during Combined Heat Pump-Hot Air Drying Shipin Kexue/Food Science, 2020, 41 (05): : 57 - 65
- [32] TRANSFER OF HEAT AND MATTER DURING HOT AIR DRYING OF SOLIDS CHIMIE AND INDUSTRIE GENIE CHIMIQUE, 1971, 104 (15): : 1859 - &
- [33] Characteristics of combined heat transfer of superheated steam drying: Numerical study on coupled convection and gas radiation heat transfer Heat Transfer - Asian Research, 2000, 29 (05): : 385 - 399
- [36] Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography APPLIED SCIENCES-BASEL, 2021, 11 (04): : 1 - 12
- [37] Experimental investigation on coating surface on the convection-condensation heat transfer of hot humidity air Zhongguo Dianji Gongcheng Xuebao/Proceedings of the Chinese Society of Electrical Engineering, 2011, 31 (11): : 51 - 56
- [39] Drying uniformity and technology of sea buckthorn with infrared combined hot air via temperature and humidity control Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2024, 40 (06): : 120 - 133