Specific oral immunotherapy in food allergy: Quo vadis?

被引:0
|
作者
Trendelenburg, V. [1 ]
Bluemchen, K. [1 ]
Beyer, K. [1 ]
机构
[1] Charite, Klin Padiatrie Schwerpunkt Pneumol Immunol, D-13353 Berlin, Germany
关键词
oral immunotherapy; desensitization; food allergy; peanut; hen's egg; cow's milk; anaphylaxis; TOLERANCE INDUCTION; EGG ALLERGY; MILK ALLERGY; HENS EGG; CHILDREN; DESENSITIZATION; PREVALENCE; BLIND;
D O I
10.5414/ALX01665
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
The current option for food allergic patients remains avoidance of the offending food. However, accidental exposure is common. Accidental reactions can be mild-to-life-threatening. Patients with a higher risk of anaphylactic reactions receive auto-injectable epinephrine for self-medication. Over the last years a lot of research has been conducted on causal treatment options for food allergy, especially on oral immunotherapy. Although efficacy of this treatment has been shown in terms of desensitization, long-term efficacy in regard to tolerance development is not yet proven. More importantly, safety remains a major issue. Even though there are countries performing oral immunotherapy already in routine practice, the majority of experts do not recommend this therapeutic approach outside of clinical trials.
引用
收藏
页码:293 / 300
页数:8
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