Gut dysbiosis and mortality in hemodialysis patients

被引:33
|
作者
Lin, Ting-Yun [1 ,2 ]
Wu, Ping-Hsun [3 ,4 ]
Lin, Yi-Ting [4 ,5 ]
Hung, Szu-Chun [1 ,2 ]
机构
[1] Taipei Tzu Chi Hosp, Buddhist Tzu Chi Med Fdn, Div Nephrol, Hualien, Taiwan
[2] Tzu Chi Univ, Sch Med, Hualien, Taiwan
[3] Kaohsiung Med Univ, Kaohsiung Med Univ Hosp, Div Nephrol, Dept Internal Med, Kaohsiung, Taiwan
[4] Kaohsiung Med Univ, Coll Med, Fac Med, Kaohsiung, Taiwan
[5] Kaohsiung Med Univ, Kaohsiung Med Univ Hosp, Dept Family Med, Kaohsiung, Taiwan
关键词
D O I
10.1038/s41522-021-00191-x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Little is known about the relationship between gut dysbiosis, inflammation, and adverse outcomes in patients with chronic kidney disease. We examined the association of microbial diversity with all-cause mortality in hemodialysis patients. The gut microbiota was assessed by 16S ribosomal RNA gene sequencing. During a median follow-up of 2.1 years, the adjusted risk of death among patients with higher diversity (above median) was 74% lower than that among patients with lower diversity (below median). We then compared the microbial composition between nonsurvivors and survivors in a matched case-control study. We observed significantly lower microbial diversity and higher proinflammatory cytokines among nonsurvivors than survivors. Specifically, the relative abundance of Succinivibrio and Anaerostipes, two short-chain fatty acid-producing bacteria, was markedly reduced in nonsurvivors. Thus, a unique gut microbial composition is associated with an increased risk of mortality among hemodialysis patients and may be used to identify subjects with a poor prognosis.
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页数:9
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