Food challenges: a comparison of raw egg versus pasteurised egg powder in determining resolution of egg allergy in a tertiary allergy centre

被引：0
|
作者：
Barber, Alyson [1 ]
Minshall, Eleanor [1 ]
机构：
[1] Sheffield Childrens Hosp, Sheffield, S Yorkshire, England
来源：
CLINICAL AND EXPERIMENTAL ALLERGY | 2019年 / 49卷 / 12期
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
P068
引用
收藏
页码：1673 / 1673
页数：1
相关论文
共 50 条
  • [31] Immunological changes during resolution or persistence of egg allergy in children
    Islam, S.
    Deighton, J.
    King, Y.
    Clark, A.
    Anagnostou, K.
    Ewan, P.
    CLINICAL AND EXPERIMENTAL ALLERGY, 2011, 41 (12): : 1855 - 1855
  • [32] Growth Of Schoolchildren With Food Allergy To Egg, Milk, Or Wheat In Infancy
    Mukaida, K.
    Kusunoki, T.
    Morimoto, T.
    Yasumi, T.
    Nishikomori, R.
    Heike, T.
    Fujii, T.
    Nakahata, T.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2009, 123 (02) : S109 - S109
  • [33] Egg food allergy at the University Hospital of Montpellier: Our experience
    Siret-Alatrista, A.
    Ozyigit, L. Pur
    Rubio, M.
    Demoly, M.
    Alatrista-Salas, H.
    Bousquet, P-J
    Demoly, P.
    REVUE FRANCAISE D ALLERGOLOGIE, 2011, 51 (01): : 22 - 30
  • [34] Time To Resolution Of Egg Allergy Utilizing A Baked Egg Diet: A Community-Based Practice Analysis
    Zavala, Jeff
    Rasmussen, Erin
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2021, 147 (02) : AB105 - AB105
  • [35] Identification of EBV infection in adults with egg specific food allergy
    Pan, Yang
    Nie, Zhiyang
    Zhang, Yuan
    Zhang, Kuo
    Li, Jinming
    Wang, Lunan
    VIROLOGY JOURNAL, 2013, 10
  • [36] Identification of EBV infection in adults with egg specific food allergy
    Yang Pan
    Zhiyang Nie
    Yuan Zhang
    Kuo Zhang
    Jinming Li
    Lunan Wang
    Virology Journal, 10
  • [37] The safety of food challenge in egg allergy - are the national guidelines safe?
    Stiefel, G.
    Mubashar, Y.
    Roberts, G.
    Lucas, J. S.
    Erlewyn-Lajeunesse, M.
    CLINICAL AND EXPERIMENTAL ALLERGY, 2012, 42 (12): : 1857 - 1857
  • [38] Mechanisms underlying differential food allergy response to heated egg
    Martos, Gustavo
    Lopez-Exposito, Ivan
    Bencharitiwong, Ramon
    Berin, M. Cecilia
    Nowak-Wegrzyn, Anna
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2011, 127 (04) : 990 - U244
  • [39] Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy
    Sicherer, Scott H.
    Wood, Robert A.
    Stablein, Donald
    Burks, A. Wesley
    Liu, Andrew H.
    Jones, Stacie M.
    Fleischer, David M.
    Leung, Donald Y. M.
    Grishin, Alexander
    Mayer, Lloyd
    Shreffler, Wayne
    Lindblad, Robert
    Sampson, Hugh A.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2010, 125 (05) : 1077 - 1083
  • [40] Vinegar decreases allergenic response in lentil and egg food allergy
    Armentia, A.
    Duenas-Laita, A.
    Pineda, F.
    Herrero, M.
    Martin, B.
    ALLERGOLOGIA ET IMMUNOPATHOLOGIA, 2010, 38 (02) : 74 - 77
12345