Food challenges: a comparison of raw egg versus pasteurised egg powder in determining resolution of egg allergy in a tertiary allergy centre

被引：0
|
作者：
Barber, Alyson [1 ]
Minshall, Eleanor [1 ]
机构：
[1] Sheffield Childrens Hosp, Sheffield, S Yorkshire, England
来源：
CLINICAL AND EXPERIMENTAL ALLERGY | 2019年 / 49卷 / 12期
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
P068
引用
收藏
页码：1673 / 1673
页数：1
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