Occurrence of Aflatoxin M1 in Raw Ewe's Milk Produced in Sanliurfa, Turkey

被引：0
|
作者：
Ardic, Mustafa [1 ]
机构：
[1] Harran Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-63300 Sanliurfa, Turkey
来源：
ASIAN JOURNAL OF CHEMISTRY | 2009年 / 21卷 / 03期
关键词：
Aflatoxin M-1; Raw milk; Ewe's milk; Occurrence; ELISA; PASTEURIZED MILK; DAIRY-PRODUCTS; UHT MILK; M1; CONTAMINATION; MYCOTOXINS; SAMPLES;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The presence and concentration range of aflatoxin M-1 (AFM(1)) were investigated by Enzyme Linked Immunosorbent Assay (ELISA) technique in 90 samples of raw ewe's milk obtained from 2 dairies in Sanliurfa, Turkey. Analytical results showed that 88.9% of the samples were contaminated with AFM(1). A total of 61.1% of the samples tested exceeded 50 ng/L set by the Turkish and European regulations for AFM(1), in raw milk. AFM(1) levels ranged from 17 to 232 ng/L and mean value was 89.89 ng/L. The incidence of AFM(1) in milk from these dairies was 77.8 and 100%, respectively. As a result, high incidence and levels of AFM(1) in raw milk samples produced in Sanliurfa were determined.
引用
收藏
页码：1966 / 1970
页数：5
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