Molecular Basis for Cancer Chemoprevention by Green Tea Polyphenol EGCG

被引:62
|
作者
Tachibana, Hirofumi [1 ,2 ]
机构
[1] Kyushu Univ, Fac Agr, Dept Biosci & Biotechnol, Higashi Ku, Fukuoka 8128581, Japan
[2] Kyushu Univ, Bioarchitecture Ctr, Fukuoka 8128581, Japan
来源
关键词
GROWTH-FACTOR RECEPTOR; KDA LAMININ RECEPTOR; SIGNALING PATHWAY; DIRECT INHIBITION; (-)-EPIGALLOCATECHIN-3-GALLATE; EXPRESSION; CATECHINS; EPIGALLOCATECHIN-3-O-GALLATE; PHOSPHORYLATION; PROTEIN;
D O I
10.1159/000212748
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
For the past two decades, many researchers have been investigating the potential cancer-preventive and therapeutic effects of green tea. (-)-Epigallocatechin-3-O-gallate (EGCG) has been shown to be the most active and major polyphenolic compound from green tea. The mechanisms of action of EGCG have been extensively investigated. However, the mechanisms for the cancer-preventive activity of EGCG are not completely characterized and many features remain to be elucidated. Recently, we have identified the 67-kDa laminin receptor (67LR) as a cell surface EGCG receptor that confers EGCG responsiveness to many cancer cells at physiological concentrations. This article reviews some of the reported mechanisms and possible targets for the action of EGCG. We especially focus on the current understanding of the signaling pathway for physiologically relevant EGCG through the 67LR for cancer prevention. Our data shed new light on the molecular basis for the cancer-preventive activity of EGCG in vivo and helps in the design of new strategies to prevent cancer. Copyright (C) 2009 S. Karger AG, Basel
引用
收藏
页码:156 / 169
页数:14
相关论文
共 50 条
  • [41] Epigallocatechin Gallate (EGCG), a Green Tea Polyphenol, Reduces Coronavirus Replication in a Mouse Model
    Park, Rackhyun
    Jang, Minsu
    Park, Yea-In
    Park, Yeonjeong
    Jung, Woochul
    Park, Jayhyun
    Park, Junsoo
    VIRUSES-BASEL, 2021, 13 (12):
  • [42] Refractory pouchitis improves after administration of the green tea polyphenol EGCG: a retrospective review
    Mehta, Minesh
    Ahmed, Shifat
    Dryden, Gerald
    INTERNATIONAL JOURNAL OF COLORECTAL DISEASE, 2018, 33 (01) : 83 - 86
  • [43] Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
    Zhang, Zhichao
    Zhang, Xiangchun
    Bi, Keyi
    He, Yufeng
    Yan, Wangjun
    Yang, Chung S.
    Zhang, Jinsong
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 114 : 11 - 24
  • [44] Sex differences in bladder cancer chemoprevention by green tea
    Videira-Henriques, A.
    Ferreira, S.
    Almeida, I.
    Arantes-Rodrigues, R.
    Vasconcelos-Nobrega, C.
    Vala, H.
    Colaco, A.
    Oliveira, P. A.
    VIRCHOWS ARCHIV, 2011, 459 : S289 - S289
  • [45] Chemoprevention of Head and Neck Cancer with Green Tea Polyphenols
    Kim, Joseph W.
    Amin, A. R. M. Ruhul
    Shin, Dong M.
    CANCER PREVENTION RESEARCH, 2010, 3 (08) : 900 - 909
  • [46] 67-kDa laminin receptor mediates the beneficial effects of a green tea polyphenol EGCG
    Tachibana, Hirofumi
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 214 - 214
  • [48] Green Tea Polyphenol EGCG Upregulates Tollip Expression by Suppressing Elf-1 Expression
    Kumazoe, Motofumi
    Yamashita, Mai
    Nakamura, Yuki
    Takamatsu, Kanako
    Bae, Jaehoon
    Yamashita, Shuya
    Yamada, Shuhei
    Onda, Hiroaki
    Nojiri, Takashi
    Kangawa, Kenji
    Tachibana, Hirofumi
    JOURNAL OF IMMUNOLOGY, 2017, 199 (09): : 3261 - 3269
  • [49] Potential benefits of green tea polyphenol EGCG in the prevention and treatment of vascular inflammation in rheumatoid arthritis
    Riegsecker, Sharayah
    Wiczynski, Dustin
    Kaplan, Mariana J.
    Ahmed, Salahuddin
    LIFE SCIENCES, 2013, 93 (08) : 307 - 312
  • [50] The green tea polyphenol epigallocatechin gallate (EGCG) antagonizes the inhibitory effect of bortezomib on myeloma cells
    Burger, Renate
    Czekalla, Hanna
    Ahrens, Tanja
    Richter, Kathrin
    Guenther, Andreas
    Gramatzki, Martin
    BLOOD, 2007, 110 (11) : 272B - 272B