Cooking Methods for Meats and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies

被引：0
|
作者：
Liu, Gang
Zong, Geng
Hu, Yang
Hu, Frank B.
Willett, Walter C.
Eisenberg, David
Sun, Qi
机构：
来源：
CIRCULATION | 2017年 / 135卷
关键词：
Epidemiology; Diabetes (Type II); Nutrition;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P055
引用
收藏
页数：2
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