Biotechnological and bioinformatics approaches for augmentation of biohydrogen production: A review

被引:34
|
作者
Kumar, Gopal Ramesh [1 ]
Chowdhary, Nupoor [1 ]
机构
[1] Anna Univ, Bioinformat Lab, AU KBC Res Ctr, MIT Campus, Chennai 600044, Tamil Nadu, India
来源
关键词
Biohydrogen; Bioreactors; Next generation sequencing; Functional genomics; Metabolic engineering; Synthetic biology; FERMENTATIVE HYDROGEN-PRODUCTION; SYNTHETIC BIOLOGY APPLICATIONS; COMPLETE GENOME SEQUENCE; INDUSTRIAL WASTE-WATER; ESCHERICHIA-COLI; CARBOXYDOTHERMUS-HYDROGENOFORMANS; METABOLIC NETWORK; GREEN-ALGA; TRANSCRIPTOMIC ANALYSIS; CLOSTRIDIUM-BUTYRICUM;
D O I
10.1016/j.rser.2015.12.022
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Biohydrogen production (BHP) from biomass is a characteristic feature of prokaryotes and is considered to be a vital source of renewable energy. It is considered as the cleanest fuel with no emanation of greenhouse gases on ignition. The major biological processes for hydrogen (H-2) production are: biophotolysis of water by algae and cyanobacteria, dark fermentation and photo-fermentation. For the past fifty years, lot of work has been carried out for understanding and improving BHP and still it has to overcome some of the serious limitations so that it becomes viable proposition. The bottlenecks include thermodynamic inefficiency, difficulty in using lignocellulosics as feed material, raw material cost and lower hydrogen yield. To overcome these major problems, the conventional approach is not enough and one has to vigorously think modern bioinformatics approaches to conquer them. The accessibility of huge sequenced genomes, functional genomics studies, the development of in silico models at the genome scale, metabolic pathway reconstruction, and synthetic biology approach predicts engineering strategies to enhance H-2 production in an organism. This review investigates the recent status and advancements that have been made in the area of biotechnology and bioinformatics, to understand and enhance the H-2 generation to overcome current limitations and make biohydrogen, a reality in near future. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1194 / 1206
页数:13
相关论文
共 50 条
  • [31] A Review of the Biotechnological Production of Methacrylic Acid
    Lebeau, Juliana
    Efromson, John P.
    Lynch, Michael D.
    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2020, 8
  • [32] A concise review of recent biohydrogen production technologies
    Pachaiappan, Rekha
    Cornejo-Ponce, Lorena
    Sagade, Atul A.
    Mani, Mohan
    Aroulmoji, Vincent
    Rajan, Vincent Femilaa
    Manavalan, Kovendhan
    SUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS, 2024, 62
  • [33] Nisin biotechnological production and application: a review
    de Arauz, Luciana Juncioni
    Jozala, Angela Faustino
    Mazzola, Priscila Gava
    Vessoni Penna, Thereza Christina
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2009, 20 (3-4) : 146 - 154
  • [34] Biotechnological innovations in kefir production: a review
    Sarkar, S.
    BRITISH FOOD JOURNAL, 2008, 110 (2-3): : 283 - 295
  • [35] A Review of Biohydrogen Production from Saccharina japonica
    Tran, Quang Nhat
    Kim, Il Tae
    FERMENTATION-BASEL, 2023, 9 (03):
  • [36] Biohydrogen production and its bioeconomic impact: a review
    Dulta, Kanika
    Adeola, Adedapo O.
    Ashaolu, Segun E.
    Banji, Titilope I.
    Ighalo, Joshua O.
    WASTE DISPOSAL & SUSTAINABLE ENERGY, 2022, 4 (03) : 219 - 230
  • [37] Thermochemical and biological routes for biohydrogen production: A review
    Kumar, Praveen
    Fiori, Luca
    ENERGY CONVERSION AND MANAGEMENT-X, 2024, 23
  • [38] A review on pretreatment methods, photobioreactor design and metabolic engineering approaches of algal biomass for enhanced biohydrogen production
    Yaashikaa, P. R.
    Devi, M. Keerthana
    Kumar, P. Senthil
    Rangasamy, Gayathri
    Rajendran, Saravanan
    Xiao, Leilei
    INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2023, 48 (55) : 21110 - 21127
  • [39] Biotechnological approaches for the production of designer cheese with improved functionality
    Chourasia, Rounak
    Abedin, Md Minhajul
    Chiring Phukon, Loreni
    Sahoo, Dinabandhu
    Singh, Sudhir P.
    Rai, Amit Kumar
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 20 (01) : 960 - 979
  • [40] Biotechnological Production of Statins: Metabolic Aspects and Genetic Approaches
    Neto, Roberval N. M.
    Gomes, Edelvio de Barros
    Weba-Soares, Lucas
    Dias, Leo R. L.
    da Silva, Luis C. N.
    de Miranda, Rita de C. M.
    CURRENT PHARMACEUTICAL BIOTECHNOLOGY, 2019, 20 (15) : 1244 - 1259