Effects of Chemical and Physical Characteristics of Corn on Starch Digestion

被引:0
|
作者
Owens, Fred [1 ]
机构
[1] DuPont Co Inc, Pioneer Hibred Int, Wilmington, DE 19898 USA
关键词
DAIRY-COWS; MILK-YIELD; SITE; VITREOUSNESS; SILAGE; EXTENT;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:129 / 142
页数:14
相关论文
共 50 条
  • [31] STARCH DIGESTION WHOLE VS ROLLED CORN FOR CATTLE
    PIZEN, DF
    COOPER, CC
    BURROUGH, W
    JOURNAL OF ANIMAL SCIENCE, 1971, 33 (05) : 1169 - &
  • [32] Effect of corn vitreousness and grain processing on starch digestion
    Corona, L.
    Ware, R.
    Zinn, R.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 129 - 129
  • [33] THE INFLUENCE OF CORN STARCH UPON ROUGHAGE DIGESTION IN CATTLE
    BURROUGHS, W
    GERLAUGH, P
    EDGINGTON, BH
    BETHKE, RM
    JOURNAL OF ANIMAL SCIENCE, 1949, 8 (02) : 271 - 278
  • [34] Corn silage management I: Effects of hybrid, maturity, and mechanical processing on chemical and physical characteristics
    Johnson, LM
    Harrison, JH
    Davidson, D
    Robutti, JL
    Swift, M
    Mahanna, WC
    Shinners, K
    JOURNAL OF DAIRY SCIENCE, 2002, 85 (04) : 833 - 853
  • [35] The effects of physical and chemical preprocessing on the flowability of corn stover
    Crawford, Nathan C.
    Nagle, Nick
    Sievers, David A.
    Stickel, Jonathan J.
    BIOMASS & BIOENERGY, 2016, 85 : 126 - 134
  • [36] Effects of mango peel powder on starch digestion and quality characteristics of bread
    Chen, Yan
    Zhao, Lei
    He, Ting
    Ou, Zhuoshen
    Hu, Zhuoyan
    Wang, Kai
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 140 : 647 - 652
  • [37] The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch
    Zhang, Xiaowei
    Zhang, Yutao
    Xu, Zhou
    Liu, Wenmeng
    Gao, Boyan
    Xie, Jianhua
    Chen, Tingting
    Li, Enpeng
    Li, Baoguo
    Li, Cheng
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 236
  • [38] Physical properties and chemical forces of extruded corn starch fortified with soy protein isolate
    Chen, Biying
    Yu, Chen
    Liu, Junfei
    Yang, Yuling
    Shen, Xinchun
    Liu, Shaowei
    Tang, Xiaozhi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 52 (12): : 2604 - 2613
  • [39] Effects of Annealing and Additives on the Gelatinization, Structure, and Textural Characteristics of Corn Starch
    Yu, Kun
    Wang, Yijian
    Wang, Yan
    Guo, Li
    Du, Xianfeng
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 19 (06) : 1272 - 1281
  • [40] In vitro digestion and physicochemical characteristics of corn starch mixed with amino acid modified by low pressure treatment
    Ji, Ying
    FOOD CHEMISTRY, 2018, 242 : 421 - 426