共 50 条
- [2] Chemical characteristics of brownis substituted with sago starch and corn starch 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019, 2020, 425
- [8] EFFECTS OF STARCH HYDROLYSATES ON THE PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF FILLED BONBONS INTERNATIONAL JOURNAL OF MODERN AGRICULTURE, 2018, 7 (01): : 1 - 8