Relations between antioxidants and biomarkers of consumption of fruits and vegetables and body mass index (BMI) in juvenile obesity

被引：0
|
作者：
Winklhofer-Roob, B. M.
Sargsyan, K.
Maritschnegg, M.
Pilz, S.
Dimitrova, R.
Weihrauch, G.
Almer, G.
Scharnagl, H.
Stojakovic, T.
Borkenstein, M.
März, W.
Mangge, H.
机构：
[1] Karl Franzens Univ Graz, Human Nutr & Metab Res & Training Ctr, A-8010 Graz, Austria
[2] Med Univ Graz, Inst Clin Med & Chem Diagnost Med, A-8036 Graz, Austria
[3] Med Univ Graz, Dept Pediat, A-8036 Graz, Austria
来源：
FREE RADICAL RESEARCH | 2006年 / 40卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S141 / S141
页数：1
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