Butanol and butyric acid production from Saccharina japonica by Clostridium acetobutylicum and Clostridium tyrobutyricum with adaptive evolution (vol 42, pg 583, 2019)

被引：0
|
作者：
Ra, Chae Hun [1 ]
Sunwoo, In Yung [2 ]
Nguyen, Trung Hau [2 ]
Sukwong, Pailin [2 ]
Sirisuk, Phunlap [2 ]
Jeong, Gwi-Taek [2 ]
Kim, Sung-Koo [2 ]
机构：
[1] Hankyong Natl Univ, Food & Bioind Res Ctr, Dept Food Sci & Biotechnol, Anseong 17579, South Korea
[2] Pukyong Natl Univ, Dept Biotechnol, Busan 48513, South Korea
来源：
BIOPROCESS AND BIOSYSTEMS ENGINEERING | 2019年 / 42卷 / 09期
关键词：
D O I：
10.1007/s00449-019-02145-2
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Unfortunately, the author name was wrongly published as Pailin Sukwang.instead of Pailin Sukwong.
引用
收藏
页码：1559 / 1559
页数：1
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