A genetic linkage map of rye consisting of 92 markers was constructed by using isozyme and molecular marker techniques. For this purpose an F-2 population of 137 individuals was established on which RFLP studies with homologous and heterologous probes were performed. After establishing a reliable polymerase chain reaction (PCR) protocol, 280 random primers were screened for polymorphisms and 17 random amplified polymorphic DNA (RAPD) loci were mapped. The digestion of the template DNA prior to PCR increased the degree of polymorphism. Previously published markers could also be integrated into this map by using the JoinMap computer program. The resulting linkage map comprises a total of 127 markers and spans a distance of about 760 cM.