Advanced glycation end products as biomarkers for cardiovascular disease: browning clarifying atherogenesis

被引：7
|
作者：
Pinto, R. S. [1 ,2 ]
Machado, U. F. [3 ]
Passarelli, M. [1 ,4 ]
机构：
[1] Univ Sao Paulo, Fac Med, Hosp Clin HCFMUSP, Lab Lipides LIM 10, Sao Paulo, Brazil
[2] Ctr Univ CESMAC, Maceio, Alagoas, Brazil
[3] Univ Sao Paulo, Inst Ciencias Biomed, Dept Fisiol & Biofis, Sao Paulo, Brazil
[4] Univ Nove Julho UNINOVE, Programa Posgrad Med, Sao Paulo, Brazil
来源：
BIOMARKERS IN MEDICINE | 2020年 / 14卷 / 08期
基金：
巴西圣保罗研究基金会;
关键词：
advanced glycation end products; cardiovascular disease; diabetes mellitus; Maillard reaction; DIABETES-MELLITUS; ALBUMIN; STRESS; MACROPHAGES; PATHWAYS;
D O I：
10.2217/bmm-2020-0060
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
[No abstract available]
引用
收藏
页码：611 / 614
页数：4
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