Agro-ecosysterns biodiversity and plant protection

被引:0
|
作者
Rapilly, F [1 ]
机构
[1] Acad Agr France, F-75007 Paris, France
关键词
D O I
10.1016/j.crvi.2004.05.003
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:609 / 610
页数:2
相关论文
共 50 条
  • [31] Agro-biodiversity and ethnobotany of Lakshadweep Islands of India
    John, K. Joseph
    Nair, R. Asokan
    Suma, A.
    Unnikrishnan, M.
    Arunachalam, V.
    GENETIC RESOURCES AND CROP EVOLUTION, 2018, 65 (08) : 2083 - 2094
  • [32] Agro-biodiversity and international law - A conceptual framework
    Kameri-Mbote, AP
    Cullet, P
    JOURNAL OF ENVIRONMENTAL LAW, 1999, 11 (02) : 257 - 279
  • [33] Agro-Biodiversity Conservation in Europe: Ethical Issues
    Valeria Negri
    Journal of Agricultural and Environmental Ethics, 2005, 18 : 3 - 25
  • [34] Agro-ecology and biodiversity in the Annals of Applied Biology
    Staley, Joanna T.
    ANNALS OF APPLIED BIOLOGY, 2021, 179 (03) : 276 - 277
  • [35] AGRO-BIODIVERSITY AS AN ELEMENT OF NUTRITIONAL AND ENVIRONMENTAL SECURITY
    De la Rosa Fernandez, Lucia
    Fajardo Vizcayno, Juan
    ARBOR-CIENCIA PENSAMIENTO Y CULTURA, 2016, 192 (779)
  • [36] The economics of public investment in agro-biodiversity conservation
    Cooper, JC
    AGRICULTURAL VALUES OF PLANT GENETIC RESOURCES, 1998, : 43 - 54
  • [37] Agro-biodiversity and ethnobotany of Lakshadweep Islands of India
    K. Joseph John
    R. Asokan Nair
    A. Suma
    M. Unnikrishnan
    V. Arunachalam
    Genetic Resources and Crop Evolution, 2018, 65 : 2083 - 2094
  • [38] Evolution of Plant Biodiversity
    Wunder, J.
    He, C.
    Hu, J.
    Li, M.
    Varotto, C.
    Saedler, H.
    II INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 2010, 849 : 21 - 32
  • [39] A Review: Development of Plant Protection Methods and Advances in Pesticide Application Technology in Agro-Forestry Production
    Zheng, Jiaqiang
    Xu, Youlin
    AGRICULTURE-BASEL, 2023, 13 (11):
  • [40] Biodiversity protection and sustainable development
    Sulejmani, Erhan
    FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY, 2021, 9 (03): : 5 - 6