Governance, Quality Conventions, and Product Innovation in a Value Chain: The Case of the Spanish Salted Fish Market

被引：8

作者：

Larsen, Heidi Bjonnes ^{[1
]}

机构：

[1] Hordaland Cty Council, Dept Reg Dev, N-5020 Bergen, Norway

来源：

GROWTH AND CHANGE | 2014年 / 45卷 / 03期

关键词：

CHANGING WORLDS; GEOGRAPHY;

D O I：

10.1111/grow.12052

中图分类号：

F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];

学科分类号：

0201 ; 020105 ; 03 ; 0303 ;

摘要：

In the literature on governance of value chains, innovation deserves further attention. This paper investigates the role of product and marketing innovations in making an industry or a region a market leader. What kinds of innovations, who has the power to implement them, and who is involved in the innovation process vary depending on the extent of integration in the value chain and its governance. Quality management in the value chain should be central to the product innovation process. Against the backdrop of this institutional framework, the paper examines the Iberian salted fish market.

引用

页码：412 / 429

页数：18

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