Governance, Quality Conventions, and Product Innovation in a Value Chain: The Case of the Spanish Salted Fish Market

被引:8
|
作者
Larsen, Heidi Bjonnes [1 ]
机构
[1] Hordaland Cty Council, Dept Reg Dev, N-5020 Bergen, Norway
关键词
CHANGING WORLDS; GEOGRAPHY;
D O I
10.1111/grow.12052
中图分类号
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号
0201 ; 020105 ; 03 ; 0303 ;
摘要
In the literature on governance of value chains, innovation deserves further attention. This paper investigates the role of product and marketing innovations in making an industry or a region a market leader. What kinds of innovations, who has the power to implement them, and who is involved in the innovation process vary depending on the extent of integration in the value chain and its governance. Quality management in the value chain should be central to the product innovation process. Against the backdrop of this institutional framework, the paper examines the Iberian salted fish market.
引用
收藏
页码:412 / 429
页数:18
相关论文
共 50 条
  • [1] Returning to the Spanish Salted Fish Market: An Institutional Approach to a Seafood Value Chain
    Hayter, Roger
    Pettersen, Inger Beate
    Rusten, Grete
    NORSK GEOGRAFISK TIDSSKRIFT-NORWEGIAN JOURNAL OF GEOGRAPHY, 2014, 68 (03) : 197 - 199
  • [2] The restructuring of the Spanish salted fish market
    Lindkvist, Knut Bjorn
    Gallart-Jornet, Lorena
    Stabell, Mai Cecilie
    CANADIAN GEOGRAPHER-GEOGRAPHE CANADIEN, 2008, 52 (01): : 105 - 120
  • [3] THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS) AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES
    Luis Sanchez-Hernandez, Jose
    GEOGRAFISKA ANNALER SERIES B-HUMAN GEOGRAPHY, 2011, 93B (02) : 105 - 119
  • [4] Quality standards, conventions and the governance of global value chains
    Ponte, S
    Gibbon, P
    ECONOMY AND SOCIETY, 2005, 34 (01) : 1 - 31
  • [5] Market analysis of the Swiss fish value chain
    Hidber, Esther
    Janssens, Thomas
    Pidoux, Martin
    Gotze, Franziska
    AGRARFORSCHUNG SCHWEIZ, 2018, 9 (10): : 356 - 363
  • [6] Governance models of coopetition and innovation: the case of Spanish firms
    Enrique Ribeiro-Soriano, Domingo
    Roig-Tierno, Norat
    Mas-Tur, Alicia
    INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT, 2016, 71 (1-2) : 38 - 57
  • [7] Guilds, Product Quality and Intrinsic Value. Towards a History of Conventions?
    De Munck, Bert
    HISTORICAL SOCIAL RESEARCH-HISTORISCHE SOZIALFORSCHUNG, 2011, 36 (04): : 103 - 124
  • [8] The Impact of Exogenous Corporate Governance Changes on Innovation and Market Value
    Gao, Lei
    Zagorchev, Andrey
    QUARTERLY JOURNAL OF FINANCE, 2018, 8 (01)
  • [9] Food waste in high income countries: Spanish fish value chain as a case study
    Ramirez-Rodriguez, Saray
    Sarroca, Amelia
    Pelosso, Santiago
    Fernandez-Guerrero, David
    Puig, Lourdes Reig
    FISHERIES RESEARCH, 2024, 279
  • [10] Product Innovation Management Based on the Value Chain Methods
    Chen Weiyu
    Jia Nan
    PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON PRODUCT INNOVATION MANAGEMENT, VOLS I AND II, 2010, : 166 - 170