Celiac disease microbiota and its applications

被引：4

作者：

Lupan, Iulia ^{[1
]}

Sur, Genel ^{[2
]}

Deleanu, Diana ^{[3
]}

Cristea, Victor ^{[3
]}

Samasca, Gabriel ^{[3
]}

Makovicky, Peter ^{[4
]}

机构：

[1] Univ Babes Bolyai, Inst Interdisciplinary Res Bionanosci, Ctr Mol Biol, R-3400 Cluj Napoca, Romania

[2] Iuliu Hatieganu Univ Med & Pharm, Dept Pediat 2, Cluj Napoca, Romania

[3] Iuliu Hatieganu Univ Med & Pharm, Dept Immunol, Cluj Napoca, Romania

[4] Czech Univ Life Sci, Dept Vet Sci, Prague, Czech Republic

来源：

ANNALS OF MICROBIOLOGY | 2014年 / 64卷 / 03期

关键词：

Adolescence; Gluten-free; Microbiology; Sorghum; LACTIC-ACID BACTERIA; GLUTEN-FREE DIET; CESAREAN DELIVERY; IMMUNE FUNCTION; GUT MICROBIOTA; CHILDREN; LACTOBACILLI; WHEAT; GLIADIN; HYDROLYSIS;

D O I：

10.1007/s13213-013-0780-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Intestinal microbiota plays an important role in maintaining the overall health of an individual. It can be affected by diet but also inflammation of the intestine due to various causes. In the last decade, particular attention has been paid to the study of the interaction between mucosal cells and intestinal microbiota, and to the host immune response to change in community structure. Here, we review the most significant studies on human microbiota in patients with celiac disease, and also the potential biotechnological use of microorganisms for the production of gluten-free products.

引用

页码：899 / 903

页数：5

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