Moisture-dependent physical properties of dried pomegranate arils

被引：6
|
作者：
Dak, Manish [1 ]
Jaaffrey, S. N. A. [2 ]
Gupta, R. B. [2 ]
机构：
[1] Indian Agr Res Inst, Div Post Harvest Technol, New Delhi 110012, India
[2] ML Sukhadia Univ, Univ Coll Sci, Dept Phys, Udaipur 313001, Rajasthan, India
来源：
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 2014年 / 8卷 / 03期
关键词：
Microwave-vacuum drying; Dried pomegranate arils; Physical properties; Moisture content; ANTIOXIDANT ACTIVITY;
D O I：
10.1007/s11694-014-9190-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Physical properties of dried pomegranate arils and its variation with moisture content play an important role in designing of equipment for storage, conveying and handling. Physical properties of dried pomegranate arils in the moisture content range of 7-28 % (d.b.) were investigated. Size (GMD), sphericity, weight of the thousand dried arils, true density, bulk density, angle of repose and coefficient of friction at different surfaces (wood, galvanized iron and aluminum) increased, whereas porosity, hardness and toughness decreased with increase in the moisture content. All physical properties except porosity and angle of repose were significantly affected by the change in moisture content at probability level p <= 0.01.
引用
收藏
页码：234 / 240
页数：7
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