Co-cooking nonwoods with hardwoods

被引:0
|
作者
Runge, Troy [1 ]
Zhang, Chunhui [2 ]
机构
[1] Univ Wisconsin, Madison, WI 53706 USA
[2] S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou, Guangdong, Peoples R China
来源
TAPPI JOURNAL | 2014年 / 13卷 / 06期
基金
美国食品与农业研究所;
关键词
HEMICELLULOSES;
D O I
10.32964/tj13.6.19
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Agricultural residues and energy crops are promising resources that can be utilized in the pulp and paper industry. This study examines the potential of co-cooking nonwood materials with hardwoods as means to incorporate nonwood material into a paper furnish. Specifically, miscanthus, switchgrass, and corn stover were substituted for poplar hardwood chips in the amounts of 10 wt %, 20 wt %, and 30 wt %, and the blends were subjected to kraft pulping experiments. The pulps were then bleached with an OD(EP) D sequence and then refined and formed into handsheets to characterize their physical properties. Surprisingly, all three co-cooked pulps showed improved strength properties (up to 35%). Sugar measurement of the pulps by high-performance liquid chromatography suggested that the strength increase correlated with enriched xylan content.
引用
收藏
页码:19 / 24
页数:6
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