Special Issue: Sensory science, health and well-being

被引：0

|

作者：

不详

机构：

来源：

FOOD QUALITY AND PREFERENCE | 2016年 / 48卷

关键词：

D O I：

10.1016/j.foodqual.2015.11.008

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：315 / 315

页数：1

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