Characterization and differentiation of chemical fingerprints of virgin and used lubricating oils for identification of contamination or adulteration sources

被引:48
|
作者
Yang, Chun [1 ]
Yang, Zeyu [1 ]
Zhang, Gong [1 ]
Hollebone, Bruce [1 ]
Landriault, Mike [1 ]
Wang, Zhendi [1 ]
Lambert, Patrick [1 ]
Brown, Carl E. [1 ]
机构
[1] Environm Canada, Emergencies Sci & Technol Sect, Sci & Technol Branch, Ottawa, ON K1A 0H3, Canada
关键词
Environmental forensics; Lubricating oils; Diesel; Biodiesel; GC-MS; SOURCE APPORTIONMENT; SPECTROSCOPY; BIODIESEL; SAMPLES;
D O I
10.1016/j.fuel.2015.09.070
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
Lubricating oil plays a critical role to reduce friction and to ensure the machines are more energy efficient in terms of fuel consumption and power output. The use of unqualified lube oil can result in malfunctions and damage to engines and machinery. Since petroleum-based lube oils are among the most valuable refined products, in some regions, fake, used, or waste lube oils have occasionally been deliberately adulterated into lube oil to extend the volume sold. On the other hand, used or waste lube oil is hazardous material, containing contaminants such as metals and polycyclic aromatic hydrocarbons produced by the engine during use. It becomes an environmental problem when it is purposely disposed of or accidentally spilled into the environment. Some jurisdictions now have relevant regulations to prohibit these illegal activities; therefore, forensic analysis of lube oils is essential to differentiate fake and used lube products from virgin oils, to identify and to track the adulteration source, and to identify the source of spilled oil. This work involved a fingerprinting analysis of a suite of oil samples including a virgin lube oil, used motor oils, a waste lube oil from a motor workshop, a regular diesel oil and a biodiesel blend, etc. The chemical fingerprints such as the abundance and distribution profiles of total petroleum hydrocarbon, polycyclic aromatic hydrocarbons (PAHs), particularly the higher molecular pyrogenic PAHs, and biomarkers indicate that the used and the waste lube oils are mixtures of mainly lube oil and a small amount of diesel type fuel. The presence of C16 to C20 fatty acid methyl esters (FAME) with the dominance of C16:0 and C18:1 isomers suggests that the used and the waste lube oils both contain residual palm oilbased biodiesel. Crown Copyright (C) 2015 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:271 / 281
页数:11
相关论文
共 50 条
  • [31] Physico-chemical characterization of soils used in identification of potential source contamination: A case study at a National Priorities List site in Denver, Colorado.
    Goldade, MP
    Drexler, JW
    Lavelle, BE
    Brattin, WJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U525 - U525
  • [32] Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco
    Gharby, Said
    Harhar, Hicham
    Mamouni, Rachid
    Matthaus, Bertrand
    Addi, El Habib Ait
    Charrouf, Zoubida
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2016, 23 (04)
  • [33] Characterization of volatile compounds of French and Spanish virgin olive oils by HS-SPME: Identification of quality-freshness markers
    Cavalli, JF
    Fernandez, X
    Lizzani-Cuvelier, L
    Loiseau, AM
    FOOD CHEMISTRY, 2004, 88 (01) : 151 - 157
  • [34] Characterization of chemical fingerprints of ultralow sulfur fuel oils using gas chromatography-quadrupole time-of-flight mass spectrometry
    Yang, Chun
    Faragher, Robert
    Yang, Zeyu
    Hollebone, Bruce
    Fieldhouse, Ben
    Lambert, Patrick
    Beaulac, Vanessa
    FUEL, 2023, 343
  • [35] Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics
    Boutheina Gargouri
    Rania Ben Hmida
    Oya Koseoglu
    Mohamed Bouaziz
    European Food Research and Technology, 2023, 249 : 2705 - 2717
  • [36] Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics
    Gargouri, Boutheina
    Ben Hmida, Rania
    Koseoglu, Oya
    Bouaziz, Mohamed
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (10) : 2705 - 2717
  • [37] A method for the identification and quantitation of hydraulic fluid contamination of turbine engine oils by gas chromatography-chemical ionisation mass spectrometry
    Webster, Renee L.
    Evans, David J.
    Rawson, Paul M.
    LUBRICATION SCIENCE, 2012, 24 (08) : 373 - 381
  • [38] Chemical Characterization and Source Identification of Polycyclic Aromatic Hydrocarbons in Aerosols Originating from Different Sources
    Fu, FengFu
    Tian, BiYun
    Lin, GongShi
    Chen, YiQuan
    Zhang, JianHua
    JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 2010, 60 (11) : 1309 - 1314
  • [39] Identification of Sources from Chemical Characterization of Fine Particulate Matter and Assessment of Ambient Air Quality in Dhaka, Bangladesh
    Begum, Bilkis A.
    Hopke, Philip K.
    AEROSOL AND AIR QUALITY RESEARCH, 2019, 19 (01) : 118 - 128
  • [40] Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds
    Reboredo-Rodriguez, Patricia
    Gonzalez-Barreiro, Carmen
    Cancho-Grande, Beatriz
    Simal-Gandara, Jesus
    Trujillo, Isabel
    SCIENTIA HORTICULTURAE, 2018, 232 : 269 - 279