Effect of the packing material and temperature on the quality characteristics of dehydrated carrot during storage

被引：0
|
作者：
Zhao, Xiaoxiao [1 ]
Wang, Dan [1 ]
Ma, Yue [1 ]
Zhao, Xiaoyan [1 ]
机构：
[1] Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Key Lab Urban Agr North, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Minist Agr PRChina,Key Lab Biol & Genet Improveme, Beijing 100097, Peoples R China
来源：
RENEWABLE ENERGY AND ENVIRONMENTAL TECHNOLOGY, PTS 1-6 | 2014年 / 448-453卷
关键词：
Storage Temperature; The packing Material; Dehydrated Carrot; Quality; COLOR;
D O I：
10.4028/www.scientific.net/AMM.448-453.1115
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
In order to maintain quality of dehydrated carrot during storage, the effect of storage temperature and packing material on dehydrated carrot was studied. Quality changing of dehydrated carrot packed in aluminum foil bag (AF) and high-density polyethylene (HDPE) at low temperature or room temperature were evaluated during storage. The results showed that the quality of samples in four packing methods had a reduction. The samples in AF underwent the least reduction in quality. The thermal degradation kinetics of carotenoids in dehydrated carrot was followed the first order thermal degradation kinetics reaction. The retention of carotenoids in AF was higher than that in HDPE. The k was the least. The value of non-enzymatic browning (NEB) increased. Samples in HDPE had lower quality than the samples in AF.
引用
收藏
页码：1115 / 1118
页数：4
相关论文
共 50 条
  • [31] EFFECT OF PACKAGING MATERIAL AND STORAGE-TEMPERATURE ON THE QUALITY OF MAIZE TORTILLA
    NIEBLAS, JM
    SANCHEZ, A
    CUMPLIDO, LG
    HIGUERACIAPARA, I
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1991, 41 (04) : 584 - 594
  • [32] Influence of packaging and storage temperature on the quality of dehydrated selected leafy vegetables
    Uadal, Singh
    Sagar, V. R.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2008, 45 (05): : 450 - 453
  • [33] The effect of storage temperature on interactions between dehydrated sugars and phosphatidylcholine
    Koster, KL
    Sommervold, CL
    Lei, YP
    JOURNAL OF THERMAL ANALYSIS, 1996, 47 (05): : 1581 - 1596
  • [34] Studies on the nutritional and organoleptic characteristics of carrot pickle during storage
    Chawla, P
    Ghai, S
    Sandhu, KS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2005, 42 (04): : 358 - 360
  • [35] The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage
    Patterson, Margaret F.
    Mckay, Alan M.
    Connolly, Malachy
    Linton, Mark
    FOOD MICROBIOLOGY, 2012, 30 (01) : 205 - 212
  • [36] Effect of temperature fluctuation during frozen storage on beef quality
    Deng, Shaolin
    Han, Yiqing
    Gao, Tingxuan
    Ye, Keping
    Liu, Jia
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (01)
  • [37] Effect of pasteurization temperature on quality of aonla juice during storage
    Anup Kumar Bhattacherjee
    D. K. Tandon
    A. Dikshit
    S. Kumar
    Journal of Food Science and Technology, 2011, 48 : 269 - 273
  • [38] Effect of pasteurization temperature on quality of aonla juice during storage
    Bhattacherjee, Anup Kumar
    Tandon, D. K.
    Dikshit, A.
    Kumar, S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (03): : 269 - 273
  • [39] Effect of packaging material and oxygen concentration on quality of Ghavoot during the storage
    Fereshteh Sadat Safaei
    Naser Sedaghat
    Ali Sharif
    Journal of Food Science and Technology, 2022, 59 : 879 - 889
  • [40] Effect of packaging material and oxygen concentration on quality of Ghavoot during the storage
    Safaei, Fereshteh Sadat
    Sedaghat, Naser
    Sharif, Ali
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (03): : 879 - 889
12345